Recently, various bloggers on the Internet, including food bloggers and beauty bloggers, have tried Guangfen one after another. I bought a pack out of curiosity and taste and wanted to try it. If you want to know, please continue reading.

I bought some hot and sour things,

Four bags in one bag, 70g each (I think it is too little). 17 yuan.

There are ways to eat behind the bag:

A small bag inside looks like this:

Start taking it!

First, pour lasagna into a bowl.

Then boil the water. After boiling, add water and add the ingredient package. There are three kinds of ingredient packages, vinegar, red pepper and salt package. I only put half of the red pepper, for fear that it would be too spicy.

It's like this after it's covered and soaked

When eating, the middle part of some powder is still very hard and can't be bitten. Bian Xiao thinks it is better to cook for 30 seconds to 1 minute, because the powder is too hard to soak.

The taste is vinegar+red oil+salt, which is actually quite delicious. It is suggested that you can add some side dishes at home, such as vegetables, eggs, ham and sausages, to add some flavor, because this powder itself has no complicated taste.