5 Stir-fry slowly over medium-low heat

Pay attention to the heat and do not use high heat. After putting it in the pot, continue to stir-fry over medium-low heat with a shovel, so that the peanuts can be heated evenly and gradually become cooked. On the one hand, it is beneficial to frying until it becomes crispy, and it also avoids burning. 6 Make reasonable use of the residual heat

During the frying process of peanuts, pay attention to observe that the skin of the peanuts slowly turns from tender red to red. Fry for two or three minutes and you will hear crackling sounds in the pot. You can turn off the fire. Or you can taste it and turn off the heat if there is no raw smell. There is no need to wait until each peanut becomes crispy before turning off the heat, otherwise the pan will be too hot and the residual heat of the oil will cause the peanuts to become mushy. After turning off the heat, use the residual heat of the very hot oil and continue to stir-fry until the oil cools down and becomes crispy. 7. Spray white wine or rice wine before serving.

After frying for a while and the sound in the pot becomes quieter, it is recommended to spray half a spoonful of white wine or rice wine on the peanuts before serving. The fried peanuts will not only be The taste is special and fragrant, and the peanuts are not easy to get damp after being stored for a week, so they are delicious and crispy whenever you eat them. Finally, after it has cooled slightly, sprinkle a little more salt and stir until evenly distributed. It will not melt easily if it is cool and sprinkled with salt. This is just for the sake of beauty. Just follow your preference. There is no need to wait until it cools down a bit before adding salt.