1. Hanging noodles are usually cooked to medium rare in about 3-5 minutes.

2, after the water boils, the noodles into the pot, cook until the noodles absorb enough water to become soft, hanging noodles are relatively dry, in the water is not completely boiling when the pot, cooked quickly but also will not pinch the raw core. Hanging noodles are dry, the water should not be fully boiled in the pot, is about to boil in the pot, so that the internal noodles also quickly absorb enough water; if replaced with wet noodles, it must be in the state of boiling water in the pot.

3, the noodles add an appropriate amount of salt and alkali, so that it is resistant to cooking, boiled noodles soup clear, eaten when crisp; some add some accessories, so that it is more nutritious, delicious flavor.