Making material
1, clean ribs 400g, a teaspoon of brandy (5ml), honey barbecue sauce (or barbecued pork sauce) 50g, proper amount of honey, a section of green onion and three or four cloves of garlic.
2. Chop the ribs into 8cm long segments, soak them in clear water for two hours, and drain them for later use. Crush the garlic, cut the onion, and cut into thick sections. Mix the onion, garlic, brandy and barbecue sauce to get the marinade. Put the ribs in the marinade and mix well, so that each piece is evenly covered with a layer of marinade, cover it, and refrigerate and marinate overnight.
Production step
1, the ribs marinated overnight are arranged on the barbecue net.
2, put the middle layer of the oven, put the baking tray on the bottom layer, lined with tin foil and oil. Bake at 200 degrees for 20 minutes.
3. After 20 minutes, take out the ribs, dilute the honey slightly with the juice of pickled ribs and brush it on the surface of the ribs.
Turn over, make the bottom face up, and bake for another 5 minutes.
4. Take it out, brush the honey again, turn it to the front and bake it for 5 minutes until it is slightly burnt, and the color is red and bright.
Practice 2
Ingredients:
Ingredients: ribs 500g
Accessories: barbecued pork sauce 100g, oyster sauce 15g, and honey 20g.
Practice steps:
1. After washing the ribs, cut them into pieces and put them into a container.
2. Pour the pre-mixed barbecued pork sauce, honey and oyster sauce.
3. Grab the sauce and ribs evenly by hand, seal them with plastic wrap, and marinate them in the refrigerator for one night.
4. Take a piece of tin foil and put the marinated ribs flat on the tin foil.
5. Wrap the spareribs with tin foil and put them on a rice stove with the temperature set to 5 (or put them in an oven preheated to 220, which needs to be baked for 20 minutes).
6. Open the tin foil package after about 15 minutes.
7. Open the tin foil and brush several layers of barbecued pork sauce on the ribs.
8. Set the temperature to 6-7 and bake for 3 minutes.
9. Brush with a layer of honey and serve.
Tips:
1. Adding a little oyster sauce (seafood sauce is also acceptable) to the barbecued pork sauce can make the pork ribs more delicious.
2. Marinated ribs should be wrapped in tin foil, so that the roasted ribs are tender and juicy.
3. After baking for 20 minutes, open the tin foil and evenly brush a layer of barbecued pork sauce on the ribs (which can increase the color of the finished product).
Brush a layer of honey before baking for 5 minutes.
How to cook barbecued pork ribs is authentic? The effect of sparerib barbecued pork ribs is sweet and salty, flat in nature, and enters the spleen, stomach and kidney meridians. Do you know how to cook barbecued pork ribs? So, now I'm going to share the authentic concrete steps of barbecued pork ribs. I hope you like this practice.
Authentic barbecued pork ribs
Authentic barbecued pork ribs shicai preparation
Main ingredients: barbecued pork ribs: lean pork 1 000g, ribs1piece.
Seasoning: 20 grams of roasted goose salt, 20 grams of monosodium glutamate, 800 grams of sugar, 20 grams of chicken essence, 0/5 grams of pillar sauce/kloc-,30 grams of soy sauce, 6 grams of lemon juice, 2 grams of pepper, 3 grams of rose wine, 20 grams of minced garlic, 20 grams of ginger slices, 20 grams of chopped red onion, and 2 portions of sugar water.
Tools: barbecued pork ring 1 piece, barbecued pork hook 1 piece, appropriate amount of tin foil, and pickling plate 1 piece.
Method step
1. Select 1 lean pork, cut the thick part with a knife, and slice into long slices about 4 cm thick.
2. Cut the sliced meat into strips about 4cm× 4cm× 35cm with a knife.
3. Pour the seasoning into the sliced meat.
4. Stir the seasoning and meat fully and evenly by hand until the seasoning is completely dissolved.
5. Marinate the meat for more than 3 hours, and stir it every hour to make it tasty.
6. Clean the ribs and cut them into a "well" shaped flower knife with a knife on the convex surface.
7. Put the processed ribs into the marinated barbecued pork, and marinate the ribs with the marinated juice of barbecued pork. The marinating time is the same as that of barbecued pork.
8. String the barbecued pork with a barbecued pork ring, wrap the barbecued pork head with tin foil, hook the ribs with a barbecued pork hook, and put the barbecued pork and ribs into the oven and burn them for 20 minutes.
9. Take out the barbecued pork and ribs, pour sugar water on them, and then put them in the furnace with slow fire 10 minutes before taking them out. Then pour sugar water on it, put it in the furnace and slow fire for 10 minute, then take it out and pour sugar water on it.
Barbecued pork ribs with small rapeseed
Preparation of barbecued pork ribs with rapeseed ingredients
500g pork ribs, 50g rape 1 50g, a little cooked sesame seeds, 5g scallion10g ginger slices10g, 2 tsps refined salt, monosodium glutamate, sugar and cooking wine, 2 tsps fermented bean curd1small pieces, 2 tsps tomato sauce and an appropriate amount of vegetable oil.
Method step
1. Wash the pork ribs with blood, drain the water and chop them into small pieces; Wash the small rapeseed, blanch it in a boiling pot, take it out, drain it, and put it at the bottom of the plate.
2. Put the ribs into a pot, add the fermented bean curd, onion, ginger slices, sugar, refined salt and monosodium glutamate, mix well, pickle them until they taste good, then fry them in a hot oil pan until the surface is crisp, and then take them out and drain the oil.
3. Take another pot, add a little vegetable oil and heat it. Add tomato sauce, stewed pork ribs, pork ribs and appropriate amount of water to boil, turn to low heat until the pork ribs are cooked and soft, then put them on small rapeseed and sprinkle with cooked sesame seeds.
Tips
1. When the ribs are pickled, grab them evenly with both hands as far as possible to make the ribs easier to marinate and more delicious.
2. In addition, the marinated spareribs contain more water. When fried in an oil pan, oil splashes easily and burns hands. Rubber gloves should be put on to fry the spareribs.
Home-cooked practice of barbecued pork ribs
The home-cooked practice of barbecued pork ribs: preparation of ingredients
Pork ribs 600g, lettuce100g, _ oil 25g, barbecued pork sauce 75g, garlic powder and raw powder10g each, black pepper 5g and a little salt.
Method step
1. Chop pork ribs into 4cm long segments, mix them well with barbecued pork sauce, garlic powder, cornmeal and black pepper salt, add 20g salad oil, mix them well, put them in the refrigerator and marinate for 2h; Wash lettuce, lay the bottom, and set aside.
2. Put a piece of aluminum foil paper on the baking tray, put the marinated spareribs on it, put it in a preheated oven, and bake it at the box temperature of 160℃ for about 15 minutes, then take it out, brush it with a layer of salad oil, and bake it at the box temperature of 2 10℃ for about 5 minutes, then take it out and put it in the oven.
Tips
The ribs can taste better if they are marinated for a long time. The temperature and time of the oven should be well controlled, and the ribs should be roasted twice at high and low fire, which can make the ribs tender outside.
The practice of barbecued pork ribs, which kind of ribs should be used for barbecued pork ribs? The practice of barbecued pork ribs, which kind of ribs should be used for barbecued pork ribs?
Barbecued pork ribs are a very popular behavior in pork ribs. For those who like the taste of barbecued pork, it is actually delicious to make barbecued pork ribs, and the method is not complicated. Let's learn how to make barbecued pork ribs.
Practice of barbecued pork ribs
Raw materials: pork ribs, garlic, barbecued pork sauce, soy sauce, black pepper, rice wine, pure honey, oil and salt. 1, chop the ribs into small pieces, quickly blanch them in a boiling water pot, and skim off the foam. Remove the reservation. 2. Add barbecued pork sauce, soy sauce, pure honey, scattered garlic and freshly squeezed black pepper to the ribs. 3. Stir well. Then cover the fresh-keeping bag tightly and marinate for more than 2 hours. The longer the time, the better the taste.
4, add some oil after cooling the pot, quickly put the cooked ribs into the frying pan until the water content is reduced, and the sauce color of the ribs gradually comes up on the ground, add appropriate cooking wine to deodorize, and then add some salt seasoning. 5. Put the ribs of the frying pan into the pressure cooker liner and pour a small amount of boiling water. 6, cover the pot, check whether the high pressure valve is turned off, plug in, hold down the cook the meat key, and wait for the gas in the pressure cooker to be exhausted after 30 minutes. You can serve the food.
What kind of ribs is good for barbecued pork ribs?
Generally speaking, it is best to cook barbecued pork ribs with small ribs and ribs. If you can't tell these kinds of ribs clearly, just ask the pork seller and they will tell you. Small chops refer to pork ribs that are close to the belly fat of pigs. They are covered with ribs and ribs. The meat layer of small chops is very thick and contains milky white cartilage tissue. Suitable for stewing, steaming, frying and baking. Rib ribs are massive ribs in the sternum. The meat layer is thinner, the meat quality is thinner and the taste is tender, but because one side is connected to the back, the bones will be thicker.
Nutritional value of barbecued pork ribs
According to the basic theory of traditional Chinese medicine, ribs are spicy and salty, warm in nature, and enter the spleen, stomach and spleen meridians; Has the effects of tonifying kidney, consolidating essence, tonifying kidney and enriching blood. In addition to protein, human fat and vitamins, pork ribs also contain a lot of calcium carbonate, bone collagen, bone mucin, etc. Calcium and magnesium are easy to be analyzed under weak acid standards. Glacial acetic acid can make calcium and magnesium in pork ribs become calcium acetate, which can be absorbed and used by the human body more quickly. Therefore, sugar cool pork ribs can improve the digestibility of nutrients in boiled pork ribs and can give calcium to children and the elderly. Pork ribs contain raw pork, while mutton contains essential oleic acid, and hemoglobin (organic chemical iron) and cysteamine acid, which can promote iron absorption, can improve anemia.
What should I pay attention to when eating spareribs?
(1) Compared with vegetables and fruits, spareribs belong to high-fat and high-calorie food, so people who are obese and have more blood sugar are not suitable for eating more. (2) People with cold, dampness and phlegm stagnation should try not to eat ribs. (3) It is not suitable for people infected with subacute enteronitis virus to eat ribs during the period of cold and fever. (4) Pork ribs contain raw pork, which is not suitable for eating with dried mume, Prunella vulgaris, grass carp, shrimp, pigeon meat, snail, sweet almond, spiced donkey meat, sheep liver, fragrant lai, wild turtle, angular, dark wheat, quail meat and beef and mutton.
The most authentic practice of barbecued pork ribs First, barbecued pork ribs
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foodstuff
500g pork chops, 60g barbecued pork sauce and proper amount of oil.
method of work
1, the small chops are soaked in clean water for half an hour, then the barbecued pork ribs are washed and the barbecued pork sauce is ready.
2. Put the barbecued pork sauce into the ribs, fully grasp the barbecued pork ribs, cover them with plastic wrap and put them in the refrigerator for curing 12 hours or more.
3. Pour oil into the pot, turn on medium heat, heat the oil, then pour the marinated ribs and stir-fry for a while.
4, pour a small bowl of water, cover the lid and simmer for 40 minutes, stir fry several times in the middle, so as not to dry the pot.
5. After the soup is dried, it can be cooked.
Second, barbecued pork ribs
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foodstuff
500g pork ribs, 3 tablespoons barbecued pork sauce, soy sauce 1 tsp, soy sauce 1 tsp, minced garlic 1 tsp, black pepper 1/2 tsp, Chili powder 1 tsp, and honey.
method of work
1, pork ribs, after washing, fully absorb water with sterilized tea towel or kitchen paper;
2. Add seasoning, grab well, cover with plastic wrap and marinate for more than 1 hour, and it is best to refrigerate overnight;
3. Spread a large piece of tin foil on the baking tray and lay the ribs flat on the baking tray;
4, wrapped in tin foil, the four corners and the top are pinched;
5. Preheat the oven at 180 degrees for 5 or 6 minutes, add the ribs, and bake for 15 minutes first;
6. Take out the ribs, carefully tear the tin foil to expose the ribs, and be careful of the heat;
7. Brush a layer of residual marinade on the surface of the ribs, and then bake in the oven for 15 minutes.
Third, barbecued pork ribs
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foodstuff
350g of pork ribs, 20g of green onions, 20g of ginger 1 5g, 20g of garlic-flavored barbecue sauce, 0g of Japanese-style teriyaki sauce15g, spiced powder15g, maltose15g, yellow rice wine15g, and starch 20g.
method of work
1, put 2g of baking soda into the ribs, add a little water, grab evenly, and marinate 1 hour for later use.
2. After the ribs are marinated with soda for one hour, rinse them repeatedly with clear water.
3. After the ribs are washed, they are officially marinated. First, add the spiced powder, onion, ginger, maltose and yellow wine.
4. Add Japanese-style teriyaki sauce and garlic barbecue sauce into the ribs.
5. Add the sweet pepper powder and dried starch into it, put the seasoning in place, repeatedly grab the ribs evenly by hand, cover them with plastic wrap and marinate for 3-4 hours.
6. After the ribs are marinated, string the ribs with two steel wires and put them on the grill.
7. Set the oven at 220 degrees, preheat it for 5- 10 minutes, then put the grill in the middle layer of the oven and bake it at 220 degrees.
8. Take out the ribs after baking 10 minutes, and apply the marinade on the ribs with a brush.
9. Then put it in the oven again to continue baking, and bake it again for about 20 minutes before taking it out and eating it.
Fourth, barbecued pork ribs
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foodstuff
Sparerib, barbecued pork sauce, cooking wine.
method of work
1 Wash the ribs, put water into the pot, pour a spoonful of cooking wine, then blanch the ribs and rinse them.
2, a spoonful of barbecued pork sauce, appropriate amount of cooking wine, ribs and mix well, marinate in the refrigerator 12 to 24 hours.
3. After taking it out of the refrigerator, add half a spoon of barbecued pork sauce and mix well, and place it in the glass plate of the microwave oven in turn.
4, into the microwave oven, mixing file (light wave, microwave) for 8 minutes.
5, take out the flip, if there is any remaining barbecued pork sauce, continue to apply it to the ribs.
6. Re-enter the microwave oven for 8 minutes, and then take it out with a "ding" sound.
Five, steamed pork ribs with pumpkin
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foodstuff
300g of ribs, pumpkin 1 piece, appropriate amount of onion, 2 peppers, 2 aniseed, 3g of dried tangerine peel, 20g of barbecued pork sauce, 0/5ml of cooking wine15ml of soy sauce15ml, 3g of sugar and appropriate amount of ginger.
method of work
1, rinse the ribs with clear water for 5 minutes, boil the water in the pot and blanch the ribs for later use.
2. Pour the oil into the wok and saute the shallots, ginger and peppers. Add the ribs and stir fry.
3. Add cooking wine, sugar, barbecued pork sauce and soy sauce.
4. Stir-fry until the ribs are colored, turn off the fire, add a little salt to taste, and leave the ribs for 10 minutes to taste.
5. Then cut off a small piece of pumpkin, take out the pulp, and put the ribs in the pumpkin cup.
6. Steam in a steamer for 40-50 minutes. Sprinkle some chopped green onion on it and serve.
6. Braised ribs with barbecued pork sauce
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foodstuff
Pork ribs, taro, salad oil, barbecued pork sauce, salt, sugar, wine, abalone sauce, soy sauce, chicken powder.
method of work
1, the ribs are cut to a length of about 9CM, and the taro is also cut into long squares.
2. Boil the right amount of water in a pot, add the ribs and simmer for a while, and pick them up.
3. Marinate the blanched ribs with seasoning 1 hour or so.
4, heat the pot, add salad oil, saute ginger slices, add marinated ribs, and saute the ribs until they turn color.
5. Add some barbecued pork sauce, add appropriate amount of water, and cover with low heat to cook.
6. Cook until the water is dry and the meat is soft and cooked. Add taro strips.
7. Then simmer the taro strips with a small torch until they are powdery but not rotten. Turn off the fire and serve.
Seven, barbecued pork ribs
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foodstuff
Pork chop, onion, ginger, salt, monosodium glutamate, sugar, cooking wine, tomato sauce, fermented milk.
method of work
1, the cooked ribs are fried in a hot oil pan.
2. Add onion and ginger and stir fry until golden brown on both sides, and pour in tomato sauce.
3. Add fermented milk, a little sugar, salt and cooking wine and stir well.
4. Add a proper amount of water and simmer the ribs until soft and rotten.
5. Add a little monosodium glutamate and dry the soup.
Eight, barbecued pork ribs with sauce
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foodstuff
Two pigs in the front row, two onions, white sesame seeds, half a red pepper, two spoons of barbecued pork sauce, salt, soy sauce, raw flour, honey 1 spoon, red wine and peanut oil.
method of work
1 Rinse the ribs, cut them into pieces, adjust the taste with all seasonings, seal the box and put it in the refrigerator for a day and a night.
2, the pot is hot, a little oil goes, the ribs are discharged, and it is hot for two minutes. Then cover the lid and simmer for a few minutes.
3. Wait for the ribs to fry a little brown on the side of the pot, and continue to operate like that on the other side.
4. When both sides are brown, while the oil fried in the pan is not dry, put the chopped onion and pepper in and cover the pan for two minutes.
5. Sprinkle the pre-baked white sesame seeds on the quick-cooked ribs and mix the ribs evenly with a shovel.
Nine, private barbecued pork ribs
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foodstuff
Pork ribs 1000g, a few slices of ginger, appropriate amount of onion, soy sauce 1 tsp, appropriate amount of sugar, appropriate amount of salt and 2 tsps of high-alcohol liquor.
method of work
1 Wash the ribs and drain the water (or use kitchen paper to absorb the water).
2. Prepare the sauce, mix the soy sauce, salt, sugar and high-alcohol liquor, and then add a few slices of ginger and onion, and the sauce will be prepared for barbecued pork ribs.
3, evenly spread the sauce on the ribs, put it in the refrigerator, and marinate it in cold storage for at least 12 hours, turning it once or twice in the middle to make the taste more uniform.
4, the baking tray is covered with tin foil, and the appropriate length is selected according to the amount of ribs, because the ribs should be wrapped.
5. Put the ribs in the middle of the tin foil, fold the upper and lower tin foil and wrap the ribs.
6. Fold up the tin foil on both sides and wrap the whole ribs.
7, oven preheating 170 degrees, 30 minutes.
8, semi-finished products, take out the ribs, pour out the soup, and then open the ribs stand on the tin foil.
9. Re-enter the oven and preheat it for 200 degrees, 15 minutes. During the roasting process, you should turn the noodles once, and pay attention to the color. In the late stage of barbecued pork ribs, if you don't pay attention to the color, it will be easy to overdo it. If each side is a little burnt red, it may not take 15 minutes to be baked. This should be grasped. Take out the ribs, set the plate and you're done.
Ten, barbecued pork ribs
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foodstuff
2 ribs, Lee Kum Kee barbecued pork sauce 1 tbsp, and half a tbsp of honey.
method of work
1, wash the ribs first, and dry the water on the surface of the ribs with kitchen paper.
2. Poke the ribs with a fork, and then spread a spoonful of Lee Kum Kee barbecued pork sauce on the ribs evenly.
3. Massage the ribs, wait until they are even, and put them in the refrigerator for the night.
4. Preheat the oven, take the ribs out of the refrigerator, wrap them in tin foil, and bake at 300 degrees 15 minutes.
5, half a spoonful of honey, with a little warm water to make a very thick juice (you can also add a little barbecue sauce).
6. Remove the tin foil from the ribs, evenly coat the ribs with honey, and put them in the oven before baking.
7. Finish the honey in two times, and bake the ribs until they are a little crispy on the outside.
Xi. Barbecued pork ribs with honey sauce
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foodstuff
Pork chops 500g, honey 2 tablespoons, Lee Kum Kee barbecued sauce 3 tablespoons, oyster sauce 1 spoon.
method of work
1, chop the ribs into clear water to soak the blood and drain. Change the water several times in the middle.
2. 3 tablespoons of Lee Kum Kee barbecued pork sauce, 1 spoon of oyster sauce and 1 spoon of honey are evenly mixed to form a juice.
3. Pour the juice into the ribs and mix well by hand.
4. Put it in a sealed fresh-keeping box and marinate it in the refrigerator for more than 8 hours.
5. Preheat the oven for 220 degrees and spread the ribs on tin foil.
6. Cover with tin foil, pinch around, and bake in a preheated oven at 220 degrees for about 25 minutes.
7. Add the remaining 1 spoon of honey to the soup of pickled ribs and mix well.
8. Take out the roasted spareribs, tear the tin foil, pour out the roasted soup, brush a layer of prepared honey on the spareribs and bake in the oven at 250 degrees for about 5 minutes, then turn over and brush a layer of honey to continue baking for about 5 minutes.
Twelve, barbecued pork ribs
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foodstuff
500g of ribs, ginger powder 1 4 tsp, barbecued pork sauce 1 50g, cooking wine1tsp, original garlic sauce1tsp.
method of work
1, blanch the ribs, take a large porcelain bowl or glass bowl with a cover, put the ribs in, add all seasonings and marinate for at least 3 hours. If there is no cover, it can be sealed with plastic wrap.
2, marinate the ribs, you can start roasting, preheat the oven at 200 degrees, when preheating the oven, spread tin foil in the baking tray and brush a layer of cooking oil, not too much, just a thin layer.
3. Put the ribs into a baking tray, and brush a layer of marinade juice or honey on each piece.
4. Preheat the oven, put the ribs in the oven and bake for 20 minutes on each side, ***40 minutes.
Thirteen, barbecued pork ribs
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foodstuff
Small row of 500g, 3 spoons of barbecued pork sauce, a little vegetable oil.
method of work
1, chop the ribs and soak them for at least 3 hours, and change the water several times in the middle until the blood is completely soaked.
2. Add the barbecued pork sauce and mix it evenly. Cover it with plastic wrap and marinate it in the refrigerator for one night.
3. Pour a little oil into the pot and add the marinated ribs and stir well.
4. Add warm water until the ribs have not been cooked. After the fire is boiled, turn to low heat and cook for about 40 minutes.
5, until the soup becomes less, turn to the fire to collect the juice until the soup is basically dry.
Fourteen, barbecued pork ribs
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foodstuff
Eight ribs and a tablespoon of barbecued pork sauce.
method of work
1, wash the ribs and dry the water with oil-absorbing paper.
2, put the right amount of oil in the pot, add the ribs after the oil is hot.
3, slow fry, this can reduce some fat, fry until the ribs are slightly golden.
4. Add barbecued pork sauce and pour water to drown the ribs.
5, the fire is boiled, simmered slowly, stewed until the soup is almost gone, turn off the fire.
Fifteen, barbecued pork ribs
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foodstuff
500g of ribs, 65g of barbecued pork sauce, appropriate amount of cooking wine, appropriate amount of honey, appropriate amount of onion leaves, appropriate amount of ginger slices, 2 tsps of salt and a little white sesame seeds.
method of work
1, fresh ribs in cold water into the pot, boiled and then washed, add onions, ginger and appropriate amount of water into the pot again, and cover with fire.
2. After boiling, drop a little cooking wine and salt, turn to low heat and cook for about 5 to 8 minutes.
3. Pick out the ribs, cool them, add the barbecued pork sauce, grab them evenly, put them in food bags and marinate them in the refrigerator for one night.
4. spread the tin foil on the baking tray, put the ribs and brush the marinated sauce.
5, wrapped in tin foil, sent to the middle layer of the preheated oven, 200 degrees, up and down the fire, baking for about 25 minutes.
6. After baking for 10 minute, take out the baking tray, turn the ribs over, then brush the marinated sauce, wrap them and continue baking for 10 minute.
7. Take it out again: brush honey water on both sides, sprinkle a little white sesame seeds and open the tin foil to continue.
8, until the end, take out the baking tray, salty and sweet with chewy, very delicious.