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The water to cook the dumplings should not be over the dumplings?
Cooking water must not exceed the dumplings.

The water to cook the rice dumplings must not be over the rice dumplings, rice dumplings into the pot, be sure to add a lot of water in the pot, the amount of water control in the rice dumplings. This is because the dumplings will absorb a lot of water in the cooking process and expand, if the water is not enough, the dumplings will spread to the surface of the water, so that the dumplings are not easy to cook, there will be the phenomenon of glutinous rice is very hard, so be sure to pour a little more water.

No matter what kind of rice dumplings we cook, we must choose to use cold water in the pot, cooking rice dumplings in cold water will take longer than cooking in hot water. However, when the dumplings are cooked in cold water, as the water temperature rises, the dumplings will emit fragrance and the fragrance will slowly penetrate into the glutinous rice. The dumplings are particularly fragrant. If they are cooked in boiling water it will lead to a situation where the outside is cooked and the inside is not.