material

35g peanuts, 30g milk powder and 55g cotton candy.

working methods

1. Prepare materials

2. Put the peanuts on the plate, cover them and cook them in the microwave oven.

3. It is best to use all white cotton candy, and the candy made is white.

4. After peeling peanuts, crush them with a rolling pin.

5. microwave the marshmallow for about 20 seconds, not too long, watch it, and then take it out after it melts.

6. Add 25 grams of milk powder and stir.

7. After stirring, add chopped flowers and stir.

8. Put 5 grams of milk powder in the mold to prevent sticking to the mold.

9. Then put the peanut candy into the mold and put it in the refrigerator for about 30 minutes.

10. Take out and cut into pieces.

Peanut mango nougat

material

Anjia salt-free butter 100g, white cotton candy 300g, cooked peanut kernel 300g, whole milk powder 200g and dried mango 80g.

working methods

1. Butter melts without touching the pan.

2. Add marshmallows and continue to melt on low heat.

Add milk powder

Mix into balls

Add peanuts and dried mangoes

6. Stir into balls until they are not sticky.

7. Pour it into the mold covered with silicone oil paper while it is hot.

8. Compress, wrap with plastic wrap and refrigerate overnight.

9. Remove the temperature.

10. Cut into small pieces again.

1 1. Just wrap it in sugar paper.