The first kind: steamed rice with minced meat. The required ingredients are: rice (glutinous rice can be properly added to make the steamed rice more fragrant), minced meat, carrots and mushrooms.
Step 1: Soak the rice for more than 1 hour after elutriation, and fully drain the water. Be sure to soak, otherwise it will be difficult to steam hard. Drain the water, too. If there is too much water, the bottom of steamed rice will rot.
Step 2: Slice carrots and mushrooms, blanch them in cold water, squeeze them out slightly and cut them into powder.
Step 3: Mix minced vegetables and minced meat with chopped green onion and cooking wine.
Step 4: Mix minced meat with rice, add soy sauce, soy sauce, salt, black pepper and a little sugar, mix well, and lard can also be added according to taste.
Step 5: Pour the rice into a steamer covered with tin foil and steam for about 30 minutes.
The second kind: sausage chicken rice. Ingredients: Chinese cabbage, glutinous rice, preserved chicken, sausage, oyster sauce, soy sauce and chicken juice.
Step 1: After the water is boiled, tear off the bottom of the cabbage pad bowl.
Step 2: Add the glutinous rice soaked before going out in the morning and add water.
Step 3: Chop the bacon chicken, chop the sausage and code it.
Step 4: Mix a little oyster sauce, soy sauce and chicken juice and pour it on.
The third kind: Steamed rice with ribs. The ingredients needed are: ribs, salt, soy sauce, oil, garlic, chicken essence, sugar and corn flour.
Step 1: Cut the ribs into small pieces and season with salt, soy sauce, oil, garlic, chicken essence, sugar and corn flour.
Step 2: put it in a steamer, put it on a rice cooker and cook it with rice. Pork ribs can also be cooked with rice.
In today's fast-paced life, if you want to save time and eat healthy, safe and delicious food, then the lazy steaming method has to be tried, which can not only eat delicious food, but also save cooking time and make time to do what you like, so it is still very practical and convenient.