Ingredients: Half a rabbit, 2 lettuce leaves, cut into pieces, half a bag of hot pot bottom material, appropriate amount of sugar and starch, a small amount of chicken essence, 3 tablespoons of chopped pepper, 4 pieces of dried pepper, half of pepper, half of Jiang Mo, 7 pieces of garlic, appropriate amount of cooking wine and light soy sauce, and half of chopped green onion.

Use cooking wine, a small amount of starch, a proper amount of soy sauce and water to code rabbit meat for one hour.

2. Heat the oil in the pan, stir-fry the rabbit until it turns red, and then take it out immediately. Be careful not to stir for a long time. ?

3. Re-oil and heat the pepper. ?

4. Add ginger and garlic and stir-fry. ?

5. set fire to the bottom of the pot and stir fry. ?

7. put the dried peppers.

8. Add the chopped green onions. ?

9. Add two bowls of water.

10. Add appropriate amount of sugar. ?

1 1. Add a little chicken essence. ?

12. Add lettuce and cook for about 5 minutes. ?

13. Add the fried rabbit meat and cook until the lettuce is cooked but not too soft. ?

14. Pick up the pot and put it on the plate. It would be more delicious if it could be kept warm. ?