The recipe for pork floss on the market is as follows:

Prepare ingredients: 500 grams of pork tenderloin, 5 grams of salt, 10 grams of sugar, 2 star anise, and 1 piece of ginger.

Specific method: Put the pork into the pot, add ginger slices and 2 star anise, cook for 5 minutes, take it out, drain the water and tear it into long strips, pour the shredded pork into the pot, stir-fry, and pour Add salt, sugar and oyster sauce to taste, stir-fry to dry up the water and squeeze into pieces!