Water chestnut [bí qí]

The consonant of bí qi. The meaning is the same as "water chestnut bí qi".

Water chestnut [bí qi]

Perennial herbs, mostly cultivated in low-lying areas, underground stems are also called water chestnuts, oblate, with reddish brown or dark brown skin and white meat, which can be used as vegetables or fruits and starch.

Detailed explanation

In ancient times, it was called Fu. Also known as black taro. Today, some areas are famous for chestnut, pear and horseshoe. Perennial herbs, planted in paddy fields. Underground stems are oblate, and the surface is dark brown or purplish red. The meat is white and edible.

make a sentence

1, I studied the processing technology of microwave puffing water chestnut chips.

2. The steps of this dish are to slice mushrooms, dice dried beans, vegetarian ham, carrots, water chestnuts and green peppers, and mince red peppers.

3, winter is here, teach you a recipe to relieve depression: add 250 grams of soybean milk to five water chestnut juice and cook it, and then add a proper amount of sugar. Regular drinking will help relieve winter depression. Wish you a healthy and happy winter!

4. Water chestnut is a perennial herb.

5. Fusarium wilt of water chestnut is a devastating disease, which occurred seriously in southern Fujian in recent years.