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Cucumber and pig's ear can be mixed together to eat?
In the culinary world, pig's ear is also a versatile food, and can be combined with many ingredients to make food, such as with cucumbers to make a cold mix, this dish is very suitable for eating in the hot weather, the following to learn to make this food method.

A, cucumber with pig's ear practice steps

1 brined pig's ear sliced, cucumber cut into the appropriate size

2 salt, sugar, monosodium glutamate, soy sauce, chili powder, put it in the disposable gloves mix

3 last sprinkle of cooked sesame seeds, scallions, cilantro a small amount of

Two, cucumber with pig's ear practice

1. Marinated pig ears spare;

2. cucumber washed and peeled spare;

3. cucumber slices;

4. marinated pig ears cut off the edge of the irregular part of the rest of the slices, the knife should try to cross the point of the thin slices;

5. sauce: cool white water with a little soy sauce, vinegar, sugar;

6. finally drizzled with a little sesame flower oil.

7.

Three, pig's ears mixed with cucumber practice steps

1 cooked pig's ears cucumber wash

2 cucumber julienne

3 pig's ears also cut julienne

4 color pepper as a side dish also cut julienne

5 add all kinds of seasoning

6 finally add garlic

7 delicious and refreshing mixed vegetables on it

7 delicious and refreshing mixed vegetables on the way

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Tips:

Cold vegetables can be cut with plastic wrap to cover the delicious before adding a variety of seasonings

Four, pig's ears mixed with cucumber shredded practice steps

1. pig's ears cut thin.

2. Cucumber washed and shredded, put the right amount of salt, monosodium glutamate, chili oil, soy sauce, cooked sesame seeds, garlic.

3. Mix well and eat!

Tips

Brined pig's ear is salty, so only put a little mixing cucumber shredded salt can be. If you don't have chili oil, you can also put sesame oil.

5, pig ears mixed with cucumber practice

1. Xiwang pig ear a.

2. Cut into strips.

3. Wash the cucumber.

4. Cut into thin slices.

5. Arrange the cucumber slices on a plate.

6. Arrange the sliced pig's ear on the plate.

7. Garlic mortar washed, put salt, garlic cloves smashed.

8. Garlic paste into a bowl, add vinegar, sesame oil to mix.

9. Mixed garlic puree to the side of the plate can be.

10. Put the cherry garnish, dip the garlic puree can be eaten, or mix to eat is also good.