How to cook beef noodles
To make beef noodles, you need to put water in the pot, add a proper amount of salt, and then use it to cook noodles, whether they are wide noodles or fine noodles. Then you can cook the noodles, fish them into a bowl, and then clean the mushrooms and their wives. Noodles can be cooked in cold water, which can also make them taste better. The beef is stewed soft and rotten in advance, so it can be cooked thoroughly, so that it can be eaten with noodles. Large pieces of beef are mixed with noodles.
Beef noodle tips
To make beef noodles delicious, you need to pay attention to correct cooking tips and prepare all the fresh ingredients. Boiling beef is the key step. You need to iron the beef bones, then clean them and control the moisture. Then add sugar and stir fry, and then quickly put it in. Add red oil and bean paste, then add some soy sauce and mix well. Add ginger and shallots and cook them. Then add cooking wine or beer. After boiling, add boiling water and stew slowly. Then you can cook noodles, take them out after cooking, and then scald the vegetables. After all the ingredients are cooked, you can eat them together. It's very delicious.
What can I put in beef noodles?
You can put some tomatoes in beef noodles, blanch the beef, prepare a pot, add spices, water, soy sauce and soy sauce, then stew the beef for a few hours, then take it out, wash the carrots and potatoes, cut them into pieces, take it out for a few minutes, peel and dice the tomatoes, add a proper amount of oil to the pot, heat it, add ginger and onion, stir fry it, and then put it in the pot. Add beef pieces, stir well, cover and continue to cook for a few minutes, then add salt to taste, add carrots and potatoes and cook for more than ten minutes. After the noodles are cooked, you can mix the prepared ingredients into the noodles.