When stir-frying, the phenomenon of splashing oil often occurs, which will not only pollute the kitchen environment, but also may splash the oil on the body, resulting in burns, so we need to take some measures to avoid the occurrence of splashing oil.

1. Choose deeper pots and pans

Choosing deeper pots and pans will reduce the probability of splashing oil. This is because the height of the deeper pan prevents the oil from spilling and keeps the splatters inside the pan. In addition, deeper pans allow us to control the ingredients in the pan more easily and saute the food better.

2. Use a splatter screen

Splatter screens are now available on the market, which are made from more environmentally friendly materials and have a longer lifespan, preventing splashes of oil from coming out of the pan. The splatter screen is very easy to use, just place it between the edge of the pan and the cooker for safety and convenience.

3. Getting the heat right

Splattering is easy with high heat, so it's important to get the heat right during the cooking process. We can put a small piece of ingredients to test the temperature before cooking, if the ingredients change color quickly after the disease, it means that the temperature has reached a certain height. In the subsequent cooking process, you can adjust the size of the fire in order to allow the ingredients to maintain the proper temperature.

4. Use less oil

Too much oil may make the cooking process easier, but it also increases the probability of spattering. Cooking with a smaller amount of oil reduces the chances of oil fluctuations and spills.

We should pay attention to the above tips in the process of cooking, especially in the wok, so that we can not only ensure the success of cooking ingredients, but also protect our safety.