1, chestnuts after washing, with a knife from the center of a slight cut

2, put in salt water, on the stove for 5 minutes

3, while hot to remove the shells and skins of chestnuts

4, all peeled the look of the complete

2, the second method: rice cooker method

1, Chestnut cleaning, cut a mouth

2, put in the rice cooker, without water

3, press the cooking button, take out to peel the shell and skin

4, because this is cooked, is cooked. So it's easy to peel. The color is not very good

3, the third method: pressure cooker method

1, chestnut cleaning, cut a mouth with a knife

2, put in a pressure cooker, do not need to put the water

3, on the gas, three minutes off the fire. Remove the shell and skin

4, more difficult to peel, and when to turn off the fire, not too easy

4, the fourth method: the sun sun method (without incision)

1, directly under the sun

2, after a day in the sun, it is not very easy to peel

3, and another day in the sun, or not very easy to peel

5, the fifth method: Sun cut method

1, chestnuts with a knife to cut a mouth, put in the sun

2, a day later

3, you can peel a

4, two days later, you can peel, but not too easy