Ingredients ?

Lobster head and feet brought back to the restaurant

Rice a big bowl

Ginger moderate

Wine moderate

Salt moderate

Some bok choy

Small amount

White pepper a small amount

Australian Dragon Lobster Porridge practice ?

Water boiling ginger and cooking wine, lobster with scissors cut small, feet cut open, and then put into the water to cook, the water should be more, cook until the soup becomes white, about 5 minutes

Pour the rice, cook for 3 minutes, you can also cook for a while, cook some soft. Then put salt, salty taste yourself, we recommend a little lighter.

Chopped bok choy, how much can be, depending on your favorite, I used a small bok choy. Put into the porridge, boil and then continue to cook for about 30 seconds, turn off the fire, cook for a long time bok choy will be yellow.

Put a little bit of white pepper on the finished