2. Pour the right amount of water into the pot, add ginger and boil.
3. During the boiling water, wash and cut the tomatoes into pieces.
4. Beat the eggs in a bowl, add cooking wine and salt.
5. Use chopsticks to beat the egg mixture.
6. When the water boils, pour the tomatoes in, add a little peanut oil and cook on medium heat for about 15 minutes.
7. With the tomatoes cooked a little rotten, pour in the egg mixture and cook for a minute or two.
8. Add chopped green onion, turn off the fire.
9. Season with salt and stir well.
10. Serve in a bowl.
Question 2: How to make simple tomato and egg soup 1, prepare tomatoes and eggs.
2, take a fork and fork the tomato, turn in a circle on the gas stove slightly roasted, easy to peel off the skin.
3, peeled tomatoes cut into small slices.
4. Beat the eggs and set aside.
5, hot oil in the pan, put the white end of the onion fried.
6, pour into the tomato slices stir fry red oil.
7, add the right amount of water, and adjust a little salt.
8, water boiling water starch hook good thin thickening, and then slowly poured into the egg, egg-shaped, adjust a little chicken essence off the fire, drizzle a few drops of sesame oil and vinegar.
9, bowl sprinkled with green onions can be eaten.
Question 3: How to make tomato and egg soup, tomato and egg soup how to do delicious How to make tomato and egg soup
1. ripe tomatoes two, wash, scrape the skin of the tomatoes with the back of the knife, so that the skin of the tomatoes can be easily peeled off, cut into slices
2. a small amount of oil in the pan, when the oil is warm, pour into the tomatoes and stir fry, drizzle some soy sauce, add two spoons of sugar, and continue to stir until half of the tomatoes, then add a few drops of soy sauce, add a few spoons of sugar, then add a few spoons of soy sauce. Continue to stir-fry until half of the tomatoes are fried into tomato juice
3. Add 3 bowls of water to cook, while the bowl add a spoonful of half-flour and a spoonful of half-starch, add half a bowl of water to form a batter, the batter will be poured into the pot to cook together
4. bowl of an egg, well beaten, this time the pot of soup should begin to boil, will be a thin line of the egg liquid slowly poured into the boiling soup, where the boiling point to where pour the egg
5. Boiling point to where to pour the egg
5. Bring the soup pot to boil again can turn off the fire, add a small spoon of salt, and then sprinkle some beans on the fresh color (no beans with parsley or scallions can be replaced)
Question 4: How to make delicious egg soup, tomato and egg soup homemade practices Ingredients Detail
1 tomato
1 egg
1
The tomatoes and eggs, the tomatoes and eggs, the tomatoes and eggs, the eggs and eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, the eggs, and the eggs. > Aromatic oil moderate
Chicken essence moderate
Salt moderate
Ginger moderate
Onion moderate
Garlic moderate
Sour and salty taste
Burning process
Ten minutes Consumption
Simple difficulty tomato and egg soup practice steps
1
Tomatoes. Wash.
2
Cut into hobnail pieces.
3
Chop onion, ginger and garlic.
4
Crack the eggs into a bowl.
5
Whisk the eggs well.
6
Put the oil in a pan and stir-fry the onion, ginger and garlic at 60% heat.
7
Add the tomatoes and stir fry.
8
Add a little cool water and salt.
9
Pour in the egg mixture for a few moments after opening the pan, add chicken essence and sesame oil.
10
Serve in a bowl.
Question 5: simple tomato and egg soup, simple tomato and egg soup how to do Wash the tomatoes, each cut a few slices;
will be the eggs knocked into the bowl, beaten, into the pot to fry and add water to boil, boil and then put the tomatoes, a little boiled for two or three minutes under the salt seasoning that is, then sprinkle the pot with chopped green onions.
Question 6: How to do the tomato and egg soup in the countryside base That inside the tomato does not seem to be the whole whole, it seems to be tomato paste. I think it should be the water and tomato sauce together to boil, and then the eggs broken, pour it in, stir, put the seasoning, OK!
Question 7: How to make tomato and egg soup clear to clear, do not first fry the material with oil, because that out of the soup will be very heavy greasy flavor. Directly boiling water, put the tomatoes, cook a little, pour the egg mixture, boil, plate on the table.
But the way I deal with the egg liquid is:
Prerequisite: I do not know what color of egg you see inside the soup. If it is pure white not yellowish or very light yellow, then the cook used, is pure egg white, did not use the yolk. Then the following steps to beat the egg should be removed first yolk. And simple egg white, then there is no need to how to beat, pour into the soup, use chopsticks to gently stir on it.
1, the eggs into a large bowl, add a little bit of salt, fully beat, and then add a little bit of water (you can not add, but you can also try Oh, see if you want the effect. Usually an egg a small spoon of water is enough, do not add too much), stir well.
2, when you pour the egg mixture into the tomato soup, pour a little, pause, then pour a little more, pause. This way, the egg will be condensed into a small piece of a small piece or with your stirring (do not stir too fast or too hard) into silk, out of the soup will be more beautiful :)
In addition to the grasp of the salt to pay attention to. If you want the soup a little sour tomatoes rotten a little can be added in advance of the salt, otherwise on the last and then add can be.
Of course, there are also in the tomato and egg soup with thickening (that is, add a little starch water) method to make the soup thicker, the ingredients will look a little more distinct, but this is a "soup" rather than "soup".
Question 8: How to Make Tomato and Egg Soup My Unique Way to Make Tomato and Egg Soup
I actually like to cook, and I'm proud to be very talented. At least I discovered it myself. No bragging, we also with the facts to illustrate. Here's how I make my one-of-a-kind tomato and egg soup.
Tomato and egg soup practice is very simple, cut the tomatoes into chunks and spare, beat two eggs and whisked into a paste (to beat the eggs clockwise, and to beat to a very uniform paste can be). The main ingredients are these two, it is recommended not to add other accessories, because the tomato and egg soup eat is refreshing and moisturizing stomach.
Put a little oil, too much will make the soup become greasy. Oil temperature seven or eight percent hot, add a little onion and ginger, flat fried into the tomatoes, the surface of the tomatoes covered with oil layer, and then a little stir-fry to add water. (Pay attention to master time oh, because time is too long, the tomatoes will be spent, I am very can not stand not beautiful not refreshing dishes.)
When the water boils, add the egg! The water is boiling and then you have to add the eggs! Here is the most critical step! When the water boils, turn off the heat, remember to turn off the heat oh! Then the whisked egg mixture along the edge of the pot in a circle and pour down, using the temperature of the water to cook the egg body. When you start the pot you will find that the egg is covered in soup and is very fine and even. Finish with a pinch of salt and monosodium glutamate (MSG). Other ingredients are exempted! So a bowl of refreshing tomato egg soup is done!
The second is to put a little oil in the pot to heat, tomato slices stir fry for a few moments after adding boiling water, after the boil, add a good stirring of the egg, pot sprinkle green onion.
The second is to put a little oil in the pan and stir fry the tomato slices for a few minutes, then add boiling water.