Lotus root is a common food, which is rich in carbohydrates, vitamins and minerals, and has high nutritional value. Lotus root can be eaten in different ways, and lotus root meatballs are one of them, which tastes very sweet and tastes very soft and waxy. Here, let's introduce the correct method of making lotus root meatballs for everyone, and those who want to know will take a look together.

common practice of lotus root meatballs

You need to prepare some lotus roots and a proper amount of pork. First, chop the pork. When chopping the meat, you can add some water appropriately, which can be added in a small amount every time and twice. If the amount of meat is relatively large, you can add it several times more. After chopping the meat, add seasoning and stir. After cleaning the lotus roots, remove the skin, and then directly rub it against the pork to make it into velvet. Put a proper amount of oil in the pot, heat it to 4% to 5%, and you can fry the meatballs. The fire should not be too big, and it is appropriate to fry them until the surface is golden. This kind of lotus root pills is tender and juicy inside.

Sweet and sour lotus root balls

You need to prepare a proper amount of pork belly, some lotus roots, some sweet and sour juice, remove the skin of the lotus root and clean it, then put it in a cooking machine and cut it into cubes, or you can rub it into velvet, wrap the lotus root with gauze, squeeze out the water, and peel the pork belly and chop it into meat stuffing. Chop scallion and ginger into powder, wash coriander and cut into sections for later use. Put the meat stuffing, salt, eggs and minced onion and ginger together and stir in one direction until the meat stuffing is strong. Add diced lotus root, then add flour, and continue to stir evenly in one direction.

put more peanut oil in the pot and burn it to about 16 degrees, then put the lotus root stuffing into balls, fry them in the pot with low heat until the appearance is brown, and then take out and control the oil. Garlic is minced, and vinegar, light soy sauce, white sugar, cooking wine, starch and boiled water are mixed into sweet and sour juice for later use. Put a little peanut oil in the pan. When the oil is hot, add minced garlic and stir-fry until fragrant. Then add tomato sauce and stir-fry until the color is red and bright. Add 1/2 sweet and sour juice and cook until the soup is thick. Stir-fry the fried lotus root balls until the balls are evenly coated with sauce. Pour in the other 1/2 sweet and sour juice and cook for 5 minutes on low heat until the meatballs are tasty. Finally, turn to medium heat to collect the juice, sprinkle with coriander segments and serve on a plate.

The above is the method of making lotus root meatballs. After reading the above, you should have a certain understanding. To make meatballs, you need to chop the lotus root into pieces and steam it for more than an hour, so that it will be more delicious. Generally speaking, the making method is very simple.