Main Ingredients

Pork Ribs

250g

Winter Melon

200g

Supplementary Ingredients

Salt

Amount

Dashi Seasoning

Amount

Ginger

Amount

Welder Berry

Amount

Wine

Moderate

Coriander

10g

Steps

1. Cut winter melon into slices.

2. Wash the ribs from blood and blanch them in boiling water.

3. Fish out the ribs and drain.

4. Put the ribs in a pot and add 1500 ml of water, ginger, dashi, cooking wine, goji berries, and cook slowly over low heat for 45 minutes.

5. Put the winter melon slices into the rib soup and cook for another 15 minutes on low heat, add salt and cilantro.

6. Out of the pot.

Tips

To put salt in the soup when it is almost ready, so that the flavor of the salt will not overpower the flavor of the winter melon and ribs.