No, the Dutch bean is a kind of foreign imported beans, its shape is on the long and a little flat, and peas are a kind of short and full of beans.

A, Dutch beans

Dutch beans refers to peas in the soft pods of peas, also known as eating pods of peas. Holland beans to enhance human metabolic function has a very important role, is the main food in Western countries, one of the varieties of vegetables. Because of its high nutritional value, fresh flavor, and has a slow aging, beauty and health care functions.

Holland beans have an important role in enhancing the body's metabolic function, is one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, fresh flavor, and has a slow aging, beauty and health care functions.

Holland beans round body also known as honey beans or honey beans (Sugar snap peas), flat body known as green beans or Dutch beans (Snow pea), there are small cold beans, Huaibeans, hemp beans, green peas, to stay in the beans, golden beans, back to the beans, wheat peas, wheat beans, Bibeans, hemp tired, country beans, soft pod peas, peas, with pods, sweet peas, Dutch peas, green spot, vegetable peas, and many other names.

Two, peas

Peas are different from the general vegetables, containing the stop fork acid, gibberellin and phytochelatins and other substances, antibacterial and anti-inflammatory, enhance the metabolism of the function. In the Dutch beans and pea shoots are richer in dietary fiber, which can prevent constipation and have a cleansing effect.

Peas for the angiosperm phylum, dicotyledonous plants, primitive perianth subclass, Rosaceae, Rosaceae, legume, pteridophyte subfamily, wild pea family, pea genus, pteridophyte subgenus, pea species. Peas from the color of green, yellow two kinds of points, dry yellow peas skin whitish, the shape of different varieties and different, mostly spherical, and elliptic, oblate, concave round, crumpled and other shapes.

The pods of Dutch peas are softer and crunchier, so they are more refreshing and crispy in flavor. The pea pod skin contains a lot of fiber, it is difficult to chew and swallow, so generally do not eat pea pods. Even after maturity, the pods of Dutch beans are still relatively flat and wide, and the grains in them are small and take up only a small amount of space in the pod. Peas, on the other hand, have a cylindrical shape when mature, as the beans are larger and take up almost all of the pod. It is also because of this characteristic of its full grains that it is often used in the production of peas.

References:

Pea_Baidu Encyclopedia