China is a big country in terms of food, and its bigness is mainly reflected in the number of dishes and the beauty of their flavors.

When it comes to specialties from all over the world, we can always count ten or so in one breath, and most of them can be eaten anytime you want to eat in the city, but there is one kind of food that is a bit of a struggle to get to it.

That's Mongolian cuisine ------ sand onions!

Wild sand onion is known as "vegetable ganoderma", also known as Mongolian onion, wild onion, mountain onion. It is a common wild plant in the sandy areas of China. Wild sand onion nutrients are more comprehensive, high nutritional value, rich in a variety of vitamins, on the lowering of blood pressure has a certain therapeutic effect. Its pickled products taste refreshing, mellow taste spicy, help digestion, stomach, and unique flavor, is pure natural green health food.

Sand onions have both the spicy flavor of green onions and the fresh and spicy flavor of leeks, and the spiciness is just right. Fresh sand onions, green and tender, gently folded, green onion aroma overflowing, the entrance flavor like onions like leeks, slightly sweet and slightly pungent, there is a wonderful oil flavor.

The easiest way to eat sand onions is to pick fresh sand onions into a canning jar, sprinkle a little salt, pour a little yogurt, two days later it became a tasty drink.

A variety of other onion dishes are also very tasty, the most common ways to eat them are fried onions with dried mutton, onion rolls, dumplings stuffed with onions, mashed potatoes with onions, and scrambled onions with eggs. ...... Each dish is not a delicacy, but it is delicious and memorable!

The real foodie will always be looking for a variety of specialties in life, and once you find a rare food you will always have to find a way to eat it, to have a sense of happiness and fulfillment. With the accompaniment of food, and then the difficult days have a few more points of comfort and cozy.