1. Wash the fish and remove the guts, if it is too big you can cut it in half from the center. Cut a few slashes on the fish for flavor.

2. Apply salt evenly to the fish and the places cut by the knife, and marinate with cooking wine for 5 to 10 minutes.

3. While the fish is marinating, you can mince the garlic, which can be a bit more, but you can decide according to your personal preference.

4. After the fish marinade, take a piece of white paper and put flour on it, then let the fish evenly coated with flour, cut open the belly of the fish meat part of the fish is also coated with flour, so that when frying the fish will not be boom oil it.

5. pan heating adjust the low heat put oil, oil do not put too much because it is fried not fried Oh ~ fish into the pan on low heat and slowly fry, the color changed after the reverse side of the frying, during the period you can use a spatula to drizzle the oil in the fish and not in contact with the belly of the fish there. After a good frying, repeat the frying again.

6. pan, leave a little oil into the ginger and garlic minced small fire incense, add tomato sauce, salt, soy sauce, sugar boil.

7. Turn to medium heat and drizzle water starch thickening, add a little cooked oil before starting, and then poured on top of the fried fish can be.