Materials: 1500 grams of fish, 300 grams of base, hot vegetables moderate , salt moderate, MSG moderate, chicken broth moderate white pepper moderate, green onion moderate, ginger moderate, garlic moderate, dry chili moderate, dry peppercorns moderate, green onion moderate, cilantro moderate, peanut rice moderate, dry ma moderate,
1, raw materials preparation, all the ingredients washed and ready to go
2, fish slices Wash, drain the water, pour into the cooking wine to grasp, pour out of the basin of cooking wine without. Grass carp, chub, chub can, depending on their own preferences,
3, add salt 6 spoons, with the hand constantly mixing fish, until the fish slices sticky, because the head of the fish block large, it is best to take out a separate marinade. Salt should be put more points, cooked and then put salt is not able to taste,
4, into the appropriate amount of white pepper, fishy flavor, pour into the appropriate amount of sesame sesame oil, to enhance the aroma. Put in the right amount of starch to enhance the tenderness of the fish. Starch do not put too much, or cook to faint soup,
5, onion cut into sections, garlic pat broken, ginger slices, dry pepper, dry pepper with water to wash off the surface of the dust, and then dry pepper cut into segments easy to taste. Do not eat spicy can not put.
6, the pot into the vegetable oil heating. Oil must be more, oil temperature four, fifty percent hot (smoke), pour onions, ginger and garlic incense, and then pour into the chili pepper segment and pepper, stir fry for half a minute over low heat.
7, into the hot pot base, add 1 to 1.5 liters of hot water. Be sure to heat the water, boil the soup over high heat, add the fish head, 4 tablespoons of salt, 2 tablespoons of chicken essence, and simmer over low heat for 10 minutes to fully release the flavor of the base and the fish head.
8, take out the cooked fish head, and then hit the oil plate. Take a small bowl, add garlic, crushed peanuts, MSG, sesame oil, Sriracha, scallions, cilantro. Peanuts before breaking the best fried more fragrant, from the pot to scoop out the oil soup into the oil dish
9, oil dish hit the end of the beginning of the cooking fish fillets. Turn on the heat, one by one, quickly put in, after all put in by turn to medium heat. Observe the pot of fish slices all white, about 3 to 4 minutes is good,
10, start the pot ready to eat, fish eaten, ready to hot vegetables, mushrooms, gonorrhea, bean skin and so on can be cooked for a long time of vegetables first, it is recommended that do not put hot vegetables and fish cooked together.