1, bacon can be cooked by steaming for 20-30 minutes. Add cold water to the pot and add the prepared bacon. Steam for 20-30 minutes on medium fire and serve. The main raw material of bacon is bacon, and the auxiliary materials are ginger slices, shredded peppers, coriander, peanut oil, monosodium glutamate, pumpkin, pepper, edible salt and liquor.

2. Put pepper, aniseed, dried tangerine peel and cinnamon into a wok, add appropriate amount of salt and stir-fry until the color is gray, then cool and mix in a little pepper for later use.

3. Wipe the surface of pork belly with white wine, then dip it in salt, wrap it with gauze, dry it in a ventilated place, and cook it before eating.

4. Put the Chinese cabbage in an electric cooker, add the soaked rice and water, bacon slices and mushrooms, and stew for 20 minutes. Add a little oil to the cooker, add lobster sauce and shredded onion and ginger, stir-fry until fragrant, add cooking wine, soy sauce, sugar, monosodium glutamate, pepper and clear water, and cook the bacon rice into rice-flavored juice. Add rape to stew slightly before taking it out of the cooker, and pour it on the rice-flavored juice after serving.