Recipes for fasting dishes: Namcham stewed fasting dishes
Ingredients
baby vegetables 4 300g, dried mushrooms 3, dry fungus 10g, 10g of vermicelli, carrots 1, 2 slices of ginger shredded, 1 and a half pieces of fermented soybean paste, 1 tablespoon of oyster sauce, 1 tablespoon of fermented soybean paste, sweet bamboo or bamboo sticks 1 branch
Practice
1, baby vegetables cleaned and cut into small segments, carrots sliced, soaked in soaps, soaked in soaps. The carrots are sliced, and the fungus is soaked and cut into small pieces.
2, mushrooms soaked and sliced, water to stay.
3, bean curd sticks and fans soak softly drained and cut into sections.
4, the pan burns a little oil, pour in ginger stir fry, add the milk crushed and popping.
5, add shiitake mushrooms and oyster sauce stir fry, add baby vegetables, carrots, southern milk juice, soaked mushrooms and moderate amount of water to boil, slow fire to simmer vegetables soft.
6, add fried bean curd sticks, cloud ear and cook for 2 minutes to test the flavor. (Not salty enough to add southern milk juice, too salty to add sugar)
7, and finally thickened with a thin gravy thickening add fans stir fry evenly. (Soup to cook more, later fans will be absorbed by the soup)
Tips
～ rot bamboo branch and fans can be used after the boiling oil fried and then used, do not like too greasy on the direct soaking soft with.
Ramadan recipes: home-cooked Ramadan
Ingredients
fungus, mushrooms, bamboo shoots (canned), cabbage, carrots
(If you use bamboo shoots that are not canned, pickled, blanch)
Ingredients
Vegetable oil, salt, sugar, white pepper, rice wine, ginger
Directions
Fungus, mushrooms, hydrate and wash for a day, then cut into pieces. One day, wash, mushrooms cut into pieces, fungus picked into small pieces, cut a few slices of ginger, cabbage cut into sections, carrots cut into thin slices.
Steps:
First, pot of water, put a little oil and salt, water boiling put mushrooms and fungus, water and then boil a few moments after the roll, pick up spare;
Second, and then put the cabbage, the water boiled and rolled for a few moments to pick up, can be placed in a bowl with the fungus and mushrooms;
Third, the water boiled, put the carrots, over the water that is picking up;
Fourth, open the pan, the pan hot oil, ginger, popping incense, and so on.
Fifth, put all the materials into the pot, sprinkle a little pepper, point put salt and sugar, sprinkle a little wine and sesame oil, pocket can be out of the pot.
Ramadan Recipes: Ramadan Vegetarian Sanshin
Ingredients
Vegetarian meat, vegetarian ham, dried tofu, carrots, green chili peppers
Directions
1, cut all ingredients into julienne strips.
2, hot oil, put vegetarian ham, vegetarian meat stir fry.
3, add carrots and stir fry.
4, add green chili, add salt.