Seasoning: salt 15g, soy sauce 40g, sugar color 10g, onion 10g, ginger 4g, star anise 4g, pepper 3g, cinnamon 3g and clove 3g?

Burn pig's trotters, soak them in warm water for a while, scrape and wash them.

Put about 3kg of clean water into the pot, boil the water with strong fire, add the trotters, skim off the foam when the soup boils, and cook for about an hour to remove the trotters.

Take out the soup, put iron grates on the bottom of the pot, put trotters around the pot, leaving a hole in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat buns (green onions, fresh ginger, aniseed, pepper, cinnamon and clove).

Cook with slow fire for 2-3 hours, add sugar color, cook for a while, and take out to get the finished product.

Ingredients: Four ingredients of trotters: soy sauce100g, refined salt10g, cinnamon bark, pepper 5g each, onion 50g and ginger 20g.

Production steps

1. Burn the trotters and soak them in warm water for a while.

2. Scrape the dirt and clean it. Cut the onion into pieces. Cut the ginger into pieces and beat well.

3. Put the pig's trotters in a boiling pot, blanch them, remove them and cool them with cold water.

4. Then put it in a pot, add water (preferably without meat) soy sauce, salt, aniseed, cinnamon, pepper, onion and ginger, simmer on low fire, turn to high fire to collect juice, remove pig's trotters and put them on a plate.

Ingredients: 1 trotters, 1 ginger, 1 root onion, 3 cloves garlic.

Seasoning: star anise 4 (aniseed), pepper 40, dried tangerine peel 1 piece (about 2 pieces 1 yuan coin size), tsaoko 2, cinnamon 1 piece (about middle finger size), fragrant leaves 2, dried red pepper 3, cooking wine 2 tablespoons (30ml).

Production steps

1, wash trotters. Pour clean water into the pot, bring to a boil with high fire, blanch pig's trotters for 5 minutes, remove, rinse and drain for later use. (If there is hair on the pig's trotters, you can burn pig hair on the surface of the pig's trotters at this time. But we usually buy pig's trotters in the supermarket, and the hair has been removed very cleanly)

2. Peel the ginger and cut it into pieces. Cut the green onions into 5cm long sections. Peel the garlic and pat it with a knife, but don't break it.

sauce trotters

3. Pour the oil into a non-stick pan. When the oil is heated to 50% heat by fire, pour in onion, ginger, garlic, star anise, pepper, dried tangerine peel, tsaoko, cinnamon, fragrant leaves and dried peppers, stir-fry until fragrant, then add pig's trotters and cook cooking wine.

4. Pour in soy sauce and soy sauce, turn the pig's trotters with a shovel, and let the color of soy sauce evenly cover the pig's hands. Pour boiling water, add sugar, cover and simmer 1.5 hours.

5. Finally, open the lid, add rock sugar and salt, stir well, and then turn to high heat to cook for 10 minute. When the rock sugar is completely melted, the soup can slowly dry.