Xi'an has meat sandwich, cold skin, mutton buns and other snacks.
Meat bun is one of the most famous specialty snacks in Xi'an, Shaanxi Province. Meat buns are made of handmade flour buns, which are baked, cut, filled with marinated meat and side dishes and ready to eat. The outside of the meat bun is charred and delicious, and the texture: the bun is crispy on the outside and soft on the inside, and the marinated meat is fragrant and salty and delicious, which is very good. Meat sandwich is a very delicious specialty snack.
Liangpi is one of the most famous snacks in Xi'an, Shaanxi. There are two kinds of cold skin in Shaanxi: one is cold skin made of wheat flour, and the second is cold skin made of rice flour (rice skin.). The texture of Liangpi: soft and tender, spicy and refreshing, very delicious. Cold skin is the favorite snack of people around Hanzhong, Qinzhen, Shaanxi.
What are the special snacks in Xi'an
Xi'an is an ancient city of civilization, which not only has a long history, but also is a gourmet paradise, the following is my collection of what are the special snacks in Xi'an, I hope it will be helpful to you.
Meat burger
Meat burger is a famous snack in Shaanxi, burger appearance of burnt, clear stripes, the internal layer, the cake body swelling, crispy skin, tender, fire power to the home, the temperature of the food to the hot hand for the best, and the old Tongguan meat burger is a hot burger sandwiched between the cold meat, cake crispy meat, crisp and not greasy.
Liangpi
Liangpi is one of the specialties of Shaanxi, also known as Shaanxi Liangpi. Cold skin is divided into two categories: rice noodle skin and noodle skin, rice noodle skin is actually rice skin. Existing Xifu Baoji rolling noodles, Hanzhong rice skin, Qinzhen rice skin and other genres.
Hu Spicy Soup
It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious, very suitable for eating with other breakfast. At present, it has developed into one of the favorite and well-known snacks in Henan and the neighboring provinces of Henan.
Shanxi Shame Noodle
Shanxi Shame Noodle is a flavorful snack of the Han nationality in Shaanxi Province, featuring thinness, tendon, light, wang, sourness, spiciness and aroma, etc. It is soft and smooth to eat, and is characterized by long and slender noodle, even thickness, fresh and fragrant shame, and the soup is oily and red, and the taste is fresh and fragrant and thick, but not greasy.
Mutton Buns
Mutton Buns is short for Mutton Buns, Buns. Anciently known as "sheep soup", the Northwest food, especially in Xi'an, Shaanxi Province, the most famous beef and mutton steamed buns, it is cooking fine, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating endless memories.
Shaanxi preserved beef
Preserved beef is one of the specialties of Shaanxi, it has rich nutrition, red meat, meat, fluffy, tasty and refreshing, color and aroma complete. Characteristics.
___
___ is a traditional Han Chinese folk noodle snack, as one of the most common noodle eating in northern China. Due to its delicious flavor and escaping aroma, it is quite fashionable in northern China.
Enriched soup dumplings
Enriched soup dumplings have the beauty of form, its content is exquisite and chic, meat and fresh soup in the same room, eat, then eat noodles, meat, soup three integration, is a kind of integration of charm.
Sheep's Blood in Powder Soup
Sheep's Blood in Powder Soup is one of the famous traditional foods of the Han Chinese in Shaanxi area, which is refined by three steps of making blood, seasoning and soaking bread. It is eaten with vermicelli, cilantro and other auxiliary ingredients. The blood is tender, the vermicelli is smooth and soft, and the aroma is spicy. It is best eaten in winter.
Hulu head
Hulu head, Xi'an, Shaanxi Han Chinese specialty snacks. It originated from the "fried white intestines" in the Northern Song Dynasty market food. Because of the thick fat of the large intestine, the shape is like a gourd, so it is called gourd head. The basic raw materials of hulu head are pig intestines and pig belly.
What are the special snacks in Xi'an
Xi'an Hui Min Street is a famous food and cultural neighborhood in Xi'an, the most concentrated neighborhood of Xi'an's special snacks, and a must-visit place in Xi'an. It has a long history, thousands of years ago. The following is what special snacks in Xi'an I have carefully organized for you, welcome to your reference!
Beef and mutton steamed bun
Xi'an's flavorful delicacies, a long history, to beef and mutton steamed bun is the most famous. It is mellow flavor, sticky and tough slippery, cooking fine, meat rotten soup, rich in nutrients, aroma. After eating, it is full of flavor and aftertaste. It can be eaten all year round, and is best in winter.
Recommended: fruit abundance Zhai rice home (old store: 277 North Guangji Street (near the north exit of North Guangji Street; the old rice home: North Guangji Street South (near the entrance to the return visit to the old Liu's home: 101 North Guangji Street (near the south exit of the North Guangji Street
Sesame sauce Liangpi
Liangpi is a Shaanxi specialty snacks, originating in the Qin Dynasty, a long history, and a wide range of varieties. It is tender and smooth with excellent flavor and rich in nutrition. Eat in winter to keep warm, eat in summer to eliminate summer heat, relieve fatigue and dispel dampness, it can be said to be suitable for all seasons, rare natural green pollution-free food. The Compendium of Materia Medica says: rice can nourish the spleen, wheat can tonify the heart. Cold skin with sesame sauce is a halal way of eating and is most common in Hui Min Street. Characterized by a large amount of sesame sauce as one of the main ingredients of flavoring. The taste is excellent.
Recommendation: Sheng Zhiwang Sesame Sauce Stuffed Skin Shop: North Guangji Street and Dapiyuan Dingzhi
Sheng Tang Fresh Drinks and Desserts
Sweets and beverages have a long history and have been available in many varieties since ancient times, and in particular, the prosperous social life of the Tang Dynasty was the derivation of a large number of delicacies. Xi'an, as the former capital of the Tang Dynasty, has inherited a large number of delicious desserts and beverages: Han and Tang Five Grains for Nutrition, Sheng Tang Luoshen, and Ice Cheese, to name a few. They are not only healthy and nourishing, but also mellow in the mouth, fragrant on the lips and teeth, with a lingering aftertaste that makes you forget to come back for more! It is a must-try place to come to Xi'an.
Recommendation: Sweet Tangke: No. 215 Beiguangji Street (Beiguangji Street and Xiyangshi cross (30 meters north of the Ma Jia cross east
The steamer cake
The steamer cake is a Xi'an specialty, originating from the Zhou Dynasty, has a long history. The deep cauldron in which the cake is steamed was called "cauldron" in ancient times, hence the name. Soft and delicate in texture, this dessert snack is steamed with glutinous rice, kidney beans and red dates, and is fragrant when cooked. The lower layer of white rice is infiltrated with jujube color, showing a bright reddish-red luster, the upper layer of kidney beans is coffee brown, and then the upper layer is the dark red jujube paste, and finally the jujube paste is sprinkled with a layer of turquoise raisins, giving it an attractive appearance. Finally, a layer of turquoise raisins is sprinkled on top of the date paste, making it attractive. Cauldron cake taste sticky soft and sweet, but also very satiating, is the local people like to eat food.
Recommendation: Southeast Asia retort cake: North Guangji Street and West Yangshi Cross (northeast corner of Ma Jia Cross
Huang Gui Persimmon Cake
Xi'an Huang Gui Persimmon Cake, Lintong specialties "fire crystal persimmons" and the surface of the skin, with the yellow cinnamon, roses, peach kernels, sugar, rock sugar, etc., the top board oil stirring filling, the whole pot with a wooden charcoal fire. It is baked in a whole pot over a charcoal fire. The surface is golden yellow, the taste is soft and sweet, and the aroma of yellow cinnamon is extremely delicious. According to legend, Li Zicheng revolted at the end of the Ming Dynasty and established the Da Shun regime in Xi'an, and immediately led his army to attack Beijing. When there was a shortage of food in the year of famine, the peasants made cakes from Lintong's fire-crystal persimmons and flour, and supplied them to the volunteers for consumption. Later, in order to commemorate Li Zicheng, the king of the intruders, the peasants burned persimmon cakes every year, and after years of improvement they became the unique flavor of Xi'an.
Recommendations: old Xu family persimmon cake: North Guangji Street 119 (near the entrance to the return visit Iguzai Huang Gui persimmon cake: Beiyuanmen Street in the middle (near the east exit of the West Sheep Market
Waxed beef and mutton
Xi'an famous snacks. According to legend, when the Eight-Power Allied Forces attacked Beijing in 1900, Empress Dowager Cixi fled to Xi'an with Emperor Guangxu, and after tasting the preserved mutton of the old Tongjia family, she greatly appreciated it. And by the military minister Zhao Fuqiao's teacher Xing Tingwei handwritten "the carriage stop slope" three words, made of plaque hanging in front of the door, since then the old Tongjia preserved mutton fame, nearly a hundred years to flourish. The preserved beef and mutton is made with fine ingredients, sophisticated technology, complete auxiliary materials, and proper fire power. Marinated meat, red color, crisp texture, mellow and delicious.
Recommendations: Liu Jixiao wax beef and mutton store: North Guangji Street 187 (North Guangji Street and West Sheep City cross (Ma Jia cross southeast corner of the carriage stop slope old boy home: North Guangji Street 162 (near Ma Jia cross thin paste rotten wax beef and mutton: North Guangji Street, No. 196, (near the sweet Tangkan
Xi'an's specialty snacks?
Xi'an has meat buns, cold skin, mutton buns and other snacks.
Pork buns are one of the most famous snacks in Xi'an. Meat buns are made of handmade flour buns, which are baked, cut, filled with marinated meat and side dishes and ready to eat. The outside of the meat bun is charred and delicious, and the texture: the bun is crispy on the outside and soft on the inside, and the marinated meat is fragrant and salty and delicious, which is very good. Meat sandwich is a very delicious specialty snack.
Liangpi is one of the most famous snacks in Xi'an, Shaanxi. There are two kinds of cold skin in Shaanxi: one is cold skin made of wheat flour, and the second is cold skin made of rice flour (rice skin.). The texture of Liangpi: soft and tender, spicy and refreshing, very delicious. Cold skin is the favorite snack of people around Hanzhong, Qinzhen, Shaanxi.
What are the special snacks in Xi'an
The special snacks in Xi'an are meat buns, Xi'an Liangpi, dunking dumplings, meatballs and spicy soup, beef and mutton steamed buns, biangbiang noodles, and cauldron cake, and so on.
Meat loaf
What are the famous Xi'an snacks that you are most familiar with? I think you should know the meat sandwich, this is the Shaanxi region and most of the northwest are favorite specialties, meat sandwich has a long history, and now is one of the Xi'an special snacks. Meat buns inside the general addition of bologna, which is a pot occupied by the system of sauce meat, taste than the price of special, than the general sauce meat crispy, flavorful and fragrant. The main meat selection is good, fine seasoning, coupled with the secret aged soup, made out of bologna is not the same, meat burger aroma and meat crispy, so people will remember.
Xi'an Liangpi
Shanxi Liangpi is refreshing, spicy and delicious, and has been loved by tourists from all over the country. Xi'an Liangpi, a famous Xi'an specialty snack, must not be missed. Traditional flavor, with wheat flour for production, but also with rice flour or other starch for. Xi'an Liangpi eating method is generally cold, a wide range of flavors, production methods, the most important is the sauce, there are different flavors such as sesame sauce Liangpi, Qinzhen Rice Pi, Hanzhong noodle skin, Qishan Rolling Noodle Skin, gluten Liangpi, etc. Xi'an Liangpi good selection of materials, rigorous process, richly flavored, especially popular in the summer.
Soup dumplings
Soup dumplings are also a major feature of Xi'an cuisine, where the soup dumplings are distinctive, made with exquisite materials and fine production. They are made of hot flour, rib meat, fresh bone marrow soup, and more than ten kinds of seasonings, which makes the flavor quite good. Baozi is one of the favorite breakfast snacks of Xi'an people. In the soup buns Jia San soup buns are Xi'an special snacks, famous, eat soup buns should go to Jia San soup buns, his family's authentic soup buns are mostly filled with beef and mutton, halal taste.
Meatballs and spicy soup
Meatballs and spicy soup everyone likes to eat, in Xi'an, many people take meatballs and spicy soup as breakfast, which is a kind of Xi'an Hui people halal snacks. The most important feature of the meatball soup is "content" a lot of raw materials, mainly beef, potatoes, lotus white, etc., the simple statement is the vegetable beef meatball soup, but also said that the beef meatballs braised vegetables, mainly the thickening is not the same, the soup has a round beef meatballs, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery, and so on. The soup is first simmered with beef and sheep bones, under the beef meatballs, braised vegetables, and finally thickened and made.
Beef and mutton steamed bun
Xi'an's beef and mutton steamed bun is a must-eat, authentic Xi'an specialty snacks, a long history, but also a nutritious food, heavy material heavy flavor, meat rotten soup thick, mellow flavor. Beef and mutton steamed buns are also called mutton bubbles, steamed buns, rich in raw materials, beef and mutton, minced green onions, vermicelli, sugar and garlic, etc., of which Xi'an, Shaanxi, is the most famous beef and mutton steamed buns, cooking fine, heavy material and flavor mellow, meat rotten soup thick, fat, but not greasy.
Biangbiang Noodles
Biangbiang Noodles is a traditional Guanzhong folk noodle dish, which enjoys high popularity throughout the country. biangbiang noodles have distinctive features, and are usually rolled out by hand to make long, wide, and thick noodles. biangbiang noodles are a popular Xi'an specialty snack in Xi'an. Xi'an has what special snacks must be tasted, biangbiang noodles must be one of them, the flavor is unique, affordable.
Retort Cake
Retort cake is a kind of flavorful food only found in Xi'an and Guanzhong area, which is rich in content, sweet and glutinous taste, and is made of glutinous rice, red dates or honey dates, red beans, etc. steamed on the iron retort. Retort cake snacks have a long history. Retort, is a very ancient Chinese ancient steamer, pottery, copper, wood, iron, etc., through continuous development, the iron retort will be retained to date, and with which the sticky cake steamed also has a distinctive flavor. Cake, the shape and color are good, soft and hard moderate, soft and sweet sticky power, taste mellow, really for the winter and spring breakfast of the best products.
What are the specialties of Xi'an Xi'an 7 kinds of specialties and snacks
1, meat buns: meat buns are traditional Chinese Shaanxi specialties, in Xi'an all over the streets and alleys. There are two main parts of meat buns: white buns and preserved meat. Xi'an meat buns only sandwich meat, bite into a mouthful of deliciously fragrant bologna meat and the tantalizing flavor of white buns, so that people full of mouth.
2, meatballs spicy soup: Xi'an specialty snacks, meatballs spicy soup, break the bread soaked in the inside is the authentic Xi'an City eating, meatballs spicy soup bowl of large materials, meat spicy soup flavorful mellow, with waxed beef buns, cold winter season morning to a bowl, warm body and stomach, body and soul comfort.
3, biangbiang noodles: biangbiang noodles, this noodle because of the sound made when pulling the noodle and named, the biggest feature is that the noodle is wide and thick, taste strong, oil splash chili poured on the green onion, bacon, meat, glutenous noodles, sweet and sour, bacon, and then with the soul - oil splash chili, beauty drop! It's very beautiful!
4, Liangpi: Xi'an Liangpi there are two kinds: one is the flour kneaded into a ball, with a gluten wash out of the starch steamed. The other is called "Qinzhen rice skin", is steamed with rice starch, the production process is somewhat similar to the Canton style intestinal noodles. Xi'an Liangpi pay attention to is thin skin oil fragrance, look and feel very spicy, eat soft and chewy, chili oil and secret sauce of the charred aroma of one, with sucking full of sauce of cucumber and bamboo, hot and sour appetizer, very appetizing!
5, cauldron cake: cauldron cake is a traditional Shaanxi snacks, Xi'an streets everywhere in the cauldron cake stalls, cauldron cake is made of glutinous rice + jujube mud + a small amount of red beans steamed and become, glutinous rice sticky eat into the sticky mouth, jujube mud is particularly fragrant, the overall very sweet but never sugar sweetness, it is the kind of sweetness from the jujube, all in all, it is very tasty.
6, shame noodles: shame noodles will be inside the noodles with vinegar, soy sauce, garlic, salt, etc. and then sprinkled with a good meat, meat is very soft, absorbing the soup, super tasty, if then with a head of garlic, absolutely.
7, Zhashui taro patties: Xi'an Zhashui taro patties, known as the intangible cultural heritage, taro with a wooden hammer to press open, back and forth to knead one or two back and forth on the sticky hoo-hoo, whacking good ZiBa soft as if boneless, put on the chopping board, with a knife to make hard everything, the whole pile, the whole piece of the, soft, but not scattered, very strong. Put in the seasoning pot when hot, the aroma straight to the nostrils, very attractive, appetite.