The oil temperature is too low.

How to make fried glutinous rice balls:

1. Prepare all materials. Make sesame glutinous rice balls in advance and put them in the refrigerator to freeze quickly. You can take them out to cook or fry when you want to eat them.

2. Take a clean bowl and beat the eggs into the bowl. Add a small amount of salt and break it up.

3. Add a little fried powder and stir evenly without any powder particles.

4. Put the sesame glutinous rice balls into the fried flour egg batter and coat them evenly with the egg batter.

5. Put a little oil in the pan. When the oil is 8 minutes hot, add the sesame glutinous rice balls wrapped in egg batter.

6. When the sesame glutinous rice balls turn golden brown, take them out, place them on absorbent paper, drain away the excess fat, and serve after cooling. It would be better if you sprinkle some salt and pepper on top!

Method 2 for fried glutinous rice balls:

1. Boil water in a pot, add glutinous rice balls, and cook until the glutinous rice balls float.

2. Pick up the glutinous rice balls and soak them in cold water, then pick them up and control the water.

3. Beat the eggs into the egg liquid, add the glutinous rice balls and coat them evenly with the egg liquid.

4. Coat each corner of each dumpling with bread crumbs.

5. Put more oil in the pot, heat the oil until it is 50-60% hot, turn to medium-low heat, put the glutinous rice balls wrapped in bread crumbs into the pot and fry until golden brown, remove and drain the oil, and it is done.

How to make deep-fried glutinous rice balls three times:

1. Put more oil in the pot, this is oily

2. After the oil is slightly hot, add Tangyuan

3. Roll the Yuanxiao a little, take it out, and prick the eyes with a toothpick. Each glutinous rice ball should be pricked with 3-4 eyes. This part is very important. If it doesn’t pop, it will be all over your face. I don't care about the flowers.

4. Put the glutinous rice balls back into the pot and continue frying until the surface turns golden brown.