Main Ingredients
Dried razor clams
30g
Ribs
350g
Supplementary Ingredients
Ginger
Moderate
Salt
Half a teaspoon
Pepper
Pepper
Pinch
Steps
1. Prepare the ingredients used.
2. Blanch and wash the ribs.
3. Soak the dried razor clams in water for an hour.
4. Then soak the dried razor clams with ribs ginger blended together and add enough water.
5. Into the rice cooker stew for two hours.
6. After stewing, add fine salt to taste.
7. Add a little pepper to taste.
8. This way, a razor clam and rib soup is completed.
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