Every place has its own customs, just as we like to eat noodles here. On the dining table in Taiwan Province, there is always a kind of soup, namely "Shen Si soup", which consists of four ingredients, namely yam, poria cocos, lotus seeds, coix seed or gorgon euryales, pork bones and chicken, and is boiled together according to one's own preferences.

"Shen Si Soup" is a common soup in Taiwan Province with rich nutrition. You can see it in the night market stalls in Taiwan Province Province. "Shen Si Soup" is a soup made of four ingredients: Chinese yam, Poria cocos, lotus seeds, Coicis Semen or Euryale Semen. It has a faint fragrance, is nutritious and delicious, and can also be matched with your favorite ingredients.

1. What is "Sishen Decoction"? 1, "Sishen Decoction" is made of four ingredients: yam, poria cocos, lotus seeds and coix seed. A bowl of soup with all kinds of ingredients is nutritious and delicious. Yam is also yam, which is rich in nutrition and especially good for making soup; Poria cocos is also very common in our life, also called Songling and Yunling. This is a fungus.

Needless to say, everyone is familiar with lotus seeds, also known as lotus roots. Lotus seed is a mature seed of lotus, which is rich in nutrition. Finally, there are barley or Euryale ferox. Coix seed, also known as coix seed, is a kind of miscellaneous grains, and it is also a common food in our life, or as an aquatic herb, it is also called chicken's head rice.

2. "Shen Si soup" is a soup made of the above ingredients. A bowl of soup, four ingredients, nutritious and delicious, and a faint fragrance. "Shen Si Soup" can also be cooked with your favorite ingredients, such as pork ribs, pork bones, pork bellies, chicken and so on, which is more nutritious and tastes better.

Step 1: Prepare ingredients: yam 15g, Poria cocos 10g, Coicis Semen 30g (or Euryale euryales 10g), lotus seed 30g, pig bone, salt, ginger, onion and cooking wine.

2. Wash the pig bones, soak them in clear water for one hour, and change the water in the middle. After soaking, blanch in cold water, add ginger slices, scallion and cooking wine to remove the fishy smell, boil over high fire, skim off the floating foam, blanch and rinse off.

3. Wash coix seed and soak it in water for one hour, which makes it easier to boil. You can also use Euryale ferox and soak it in advance. Wash yam, peel and cut into pieces, and wash poria cocos and lotus seeds for later use.

4. Put the pig bones into the casserole, then add the Coicis Semen, Poria cocos and lotus seeds, add enough water, boil over high fire and simmer for one and a half hours. Then put the yam in, continue to stew for half an hour, and finally add salt to taste. It's delicious, nutritious and delicious.