Here we will introduce the making of sugar gourd and the technique of boiling sugar without melting.

1. Put the sugar, water and vinegar in a pot and heat until the sugar is completely melted.

2. Skewer the fruits and toss them in the sugar water until the surface of the fruits is evenly coated with the sugar water.

3. Cook the sugar water until it thickens, then remove the fruit skewers and allow to cool.

4. Roll the sugar gourds in the powdered sugar to coat the surface evenly.

5. Finally, put the sugar gourds into the refrigerator for a while and serve.

Making Sugar Gourd and Simmering Sugar Without Melting Technique Method 2:

1. When simmering the sugar, slowly simmer it over medium-low heat, don't use high heat or it will be easy to paste.

2. When simmering sugar, keep stirring so that the sugar does not stick to the bottom of the pot or paste on the sides of the pot.

3. When boiling sugar, you can add some vinegar to prevent sugar crystallization.

4. When boiling sugar, you can add some lemon juice or citric acid to increase the acidity and prevent sugar crystallization.

5. When boiling sugar, you can add some honey or syrup to increase the viscosity and prevent sugar crystallization.

Making sugar gourds requires certain skills, and boiling sugar without melting is one of the key steps. By watching the video of making sugar gourd and mastering the technique of boiling sugar without melting, we can make sugar gourd with good color and flavor, so that people can taste the food and feel the charm of the traditional culture at the same time.