Foreword
It’s been a long time since I posted a recipe. I have a few dishes in my camera that I want to make room for. Tomorrow is my birthday on the lunar calendar and I want to pick up the camera again. Haha, this is the last one. The vegetables I prepared during the hottest month of the month have not been distributed. I like to eat cold vegetables, so I bought soybean sprouts and spinach. The spinach was grown by the old lady in the city. It is very tender and is also good mixed with bean sprouts
Ingredients
Main ingredients: 500g soybean sprouts, 200g spinach;
Accessories: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of garlic paste, appropriate amount of balsamic vinegar, appropriate amount of light soy sauce, homemade chili A little oil
Cold bean sprouts and spinach
1
Rinse the soybean sprouts
2
Burn a pot Boil water
3
Add bean sprouts
4
Bring the water to a boil again, take it out and rinse it with cold boiled water until it is completely cool
5
The spinach is very tender, wash it clean
6
Put it into a pot of boiling water and take it out when it changes color. It is very tender and I only used it for a few seconds
p>7
Put out cold boiled water, wash until completely cool, wring it dry
8
Mash home-grown garlic into garlic paste
9
Put minced garlic on top of the spinach
10
Add drained bean sprouts
11
Add appropriate amount of salt
12
Add appropriate amount of sesame oil
13
A little light soy sauce
14
An appropriate amount of balsamic vinegar
15
A little homemade chili oil
16
Mix well and serve< /p>
Tips
Use cold boiled water to cool down to avoid eating raw water
Homemade chili oil is very delicious, so children can eat it, so just add less. Friends who like spicy food can add more