Oyster is a relatively large variety of oyster. At this time, someone will ask how big the oyster is. It is understood that the larger oysters can reach more than one kilogram, and their growing environment is quite special, mainly growing in some places where rivers and seas meet and salt and fresh water combine. Due to the constraints of its growth conditions, the number of oysters is less than other oysters, and because of this, its price is relatively high.
Oysters have two shells. One shell is large and protruding, while the other shell is small and relatively flat. Its shape is triangle, the shell on the right is light yellow and the inside is white. The surface of the shell is uneven, its meat is edible, and the shell and oil can be used as medicine. Therefore, the efficacy of oysters can be said to be better, which can help us to play a health care role easily.
It is understood that the biggest difference between oysters and oysters lies in the zinc content. The zinc content of oysters is more than 7 times that of ordinary oysters. Compared with other natural foods, the zinc content of oysters is in the leading position. In addition, in terms of protein content, the protein content of oysters is also higher than that of oysters, which can reach 40% of the protein content. Although oysters and oysters are similar, the actual difference is still quite big. In particular, the difference in efficacy and nutritional value is relatively large, which needs our attention, so that we can take it better.
What we introduced to you above is the situation of oysters. We can find that oysters are very good. We often eat oysters in our life, which has many benefits. It can tonify kidney and strengthen yang very well, and there is a big difference between oysters and raw oysters. This is what we need to pay attention to, so as to be healthier.