Dumpling wrapping method:

One, wheat dumplings

Wheat dumplings edge folds shaped like ears of wheat, looks full and beautiful, a symbol of the five grain harvest, the older generation of the family preferred to wrap wheat dumplings.

1. Put the appropriate amount of dumpling filling into the dumpling skin and hold it between the thumb and forefinger of your left hand.

2. Push in from the center and pinch out a crease.

3: Alternate between the thumb and index finger of your left hand to pinch the pleats, making sure that the next pleat and the previous pleat are pinched together.

4, pinch to the head and then pinch both sides of the crust tightly to close the mouth can be.

2. Crescent Moon Dumplings

The crescent moon dumplings look like a crescent moon when they are wrapped up, and unlike the wheat dumplings, only one side of the dumplings has pleats, and the technique is very simple.

1. Prepare a gyoza skin, pick up the gyoza filling, and hold it gently between the thumb and forefinger of your left hand.

2. Pinch the right corners of the dumplings together with your right index finger and thumb, and push the skin inward with your right index finger to form a nest.

3. Pinch this nest together with the other side of the gyoza skin, and repeat this many times until the gyoza skins are all pinched together.

4. Pinch the dumpling skin tightly to close the mouth, and then push and pinch from one side of the dumpling skin to the other.

Three: Yuanbao Dumplings

Yuanbao dumplings are bulging and look very much like a Yuanbao, which is a good symbol, and you don't need to pinch out any folds of Yuanbao dumplings, just a simple pinch and a squeeze.

1, dumpling skin into the appropriate amount of filling, leaving about one-third of the width of the surrounding.

2. Fold the skin in half and pinch the tops together.

3. Using your right thumb and forefinger, gently pinch the skins together.

4. Bend the index finger of your left hand to hold the edge of the dumpling, and cross your arms to squeeze the dumpling along the shape, creating a full Yuanbao-shaped dumpling.

Four, box dumplings

The box dumpling wrapping method can be counted as the simplest and folded dumpling wrapping method, even if the dumpling has not been wrapped in the white, see a few times can be very quickly start, and the shape is also very nice.

1. Put more filling on the dumpling skin, fold it in half, and pinch the top of the skin together.

2. With your right index finger, push the center of the gyoza skin towards the top of the gyoza skin, and 4 corners will appear.

3. Pinch each of the four corners together with your hand.

4: Fold the two corners of the same side inward and pinch them tightly so that the box dumpling is ready.

Fifth, the horseshoe dumplings

Horseshoe dumplings and other angular dumplings are different, the overall presentation of a round seemingly horseshoe, horseshoe dumplings may seem complex, but in fact, the package method is very simple, does not require any technical content, but also beautiful and generous.

1. Take the appropriate amount of dumpling filling and place it on the dumpling skin, gently fold the skin, and hold it in your left hand.

2. Use the index finger and thumb of your right hand to pinch the folded skin together.

3. At this point, the dumplings become a crescent shape and gently nestle into a circle.

4. Pinch the two corners together tightly so that the rounded horseshoe dumpling is ready.