Warming hot noodle soup.

Beef and tomato noodles

Ingredients:

Tomatoes, potatoes, green onions, beef, colorful geometric noodles.

Steps:

1, Beef with scallion and ginger weld water and then simmer until all soft.

2, side dishes cut into small dices.

3, the pan in the oil sautéed scallions and then add tomatoes fried juice.

4: Add potatoes and beef.

5: Add noodles and cook.

Nourishing Lamb Noodles in Soup

Ingredients:

Colorful Noodles, Lamb Chops, Yam, Red Dates, Goji Berries, Scallions.

Steps:

1, yam cut into pieces and soak in water to prevent oxidation.

2, lamb emissions onion and ginger blanching.

3, lamb chops with onion and ginger, soy sauce and water stewed for 40 minutes.

4, 40 minutes after adding red dates, yam, wolfberries and then stewed for 20 minutes.

5, in the stewed goat soup add noodles to cook can be.

Fresh shrimp noodles with baby vegetables

Ingredients:

Baby vegetables, shrimp, green onions, colorful noodles.

Steps:

1, sauté the scallions in oil in a pot and then add baby vegetables.

2, add water and shrimp to cook.

3, add noodles and cook.

Hoji-egg noodles in sour soup

Ingredients:

Alphabet noodles, egg, greens, scallions.

Steps:

1, blanch rape.

2, fry a poached egg.

3, soy sauce, ketchup, vinegar, water to make a sauce.

4, start a pot of oil onion stir-fried pour soup.

5, add water, noodles can be cooked.

Spare ribs and green vegetables noodles

Ingredients:

Spare ribs, bok choy, carrots, green onions, colorful noodles.

Steps:

1, carrots cut hobnail pieces bok choy chopped.

2, ribs blanched in a pot of cold water.

3, add carrots, scallions stewed until soft.

4, add bok choy noodles and cook.

Japanese Curry Chicken Noodle

Ingredients:

Chicken thigh meat, potatoes, carrots, onions, colorful noodles.

Steps:

1, cut all ingredients into small dices.

2, Saute onion with oil in a pot.

3, add chicken and saute until broken.

4: Add other side dishes, curry pieces and water and simmer for 10 minutes.

5. Add noodles and cook.