Ingredients: 3 dried white fungus, 10 grams of dried yellow flowers, 300 grams of pork loin
1 cucumber, 8 slices of green onion, 2 eggs
Seasoning: 1/2 teaspoon of cooking wine (3 ml), 1 tablespoon of soy sauce (15 ml), 1/2 teaspoon of salt (3 grams), 1/4 teaspoon of sesame oil (1 ml), starch (1/2 teaspoon), sugar (1/2 teaspoon). ))1/2茶匙（3g）starch1/2茶匙（3g）sugar1/2茶匙（3g）水淀粉2汤匙（30ml）
Directions:
1) Soak the fungus and the yellow flowers in cold water for 1 hour each, soak and rinse them. Tear the fungus into slices with your hands and cut the yellow flowers into segments. The onion is sliced. Cucumber brush clean and cut into diamond-shaped slices.
2) Cut the pork loin into thin slices and marinate for 5 minutes with cooking wine and cornstarch. Beat the eggs, add a little water and a few drops of cooking wine.
3) pour oil into the pan, heat on high heat until 70% hot, pour in the egg mixture, use a spatula to quickly disperse, scramble and serve.
4) Add more oil to the pan, when it is hot, add sliced green onion, stir fry the pork tenderloin slices until brown, add sliced fungus and yellow flowers and stir fry for a few minutes, add soy sauce, salt, sugar and a little water, continue to stir fry for 2 minutes.
5) Pour the eggs and cucumber slices, stir fry evenly, pour in water starch thickening can be.
Question 2: What can I cook with a large piece of lean meat? Do not use an aluminum pot to fry with an iron pot Lean meat must be empty dry water, otherwise it will be splattered with oil best in the lean meat on the paste with eggs mixed with starch oil should also be more oil less oil will be paste, the oil temperature should not be too hot to fry on a low fire slowly so that you can fry through the deep-fried lean meat will be tasty
Deep-fried Lean Meat
Ingredients
Lean Meat 3 slices
3 cloves of garlic
Seasoning
Seasonings <
(1) 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tsp sugar, ? tsp five-spice powder, 4 tbsp water (2) ? cup sweet potato starch
Directions
1 Wash the lean meat, loosen the surface of the meat with the back of a knife or a mallet, peel and mince the garlic and marinade it in the seasoning (1) for 20 minutes.
2 seasoning (2) mixed into the practice 1, 5 cups of oil in the pan heat, put the lean meat deep-fried until crispy brown sheng out can be.
In order to keep the lean meat from getting tough during frying or grilling, you can usually add some meat tenderizer or baking soda to the marinade to soften the meat. Tenderizing powder is colorless and tasteless, but the marinating time should not be more than 1 hour, and the baking soda marinating time can be a little longer, but can not add too much, and it must be diluted with water, otherwise it will be easy to have a taste, and the color will be a little yellow.
Pepper salt lean meat
Ingredients, lean meat 1000 grams, 20 grams of cooking wine, 10 grams of ginger, 25 grams of pepper, 10 grams of pepper, 10 grams of salt, 1000 grams of peanut oil (practical 50 grams), 50 grams of thickening powder,
Methods,
1, lean meat chopped into 2-inch-long block, add wine, ginger, a little salt, castrate for half an hour.
2, pot of oil, oil temperature 8 into, gravy powder with water, stir, make pulp to be able to hang on the lean meat does not drop pulp as good.
3, lean meat into the paste to hang on the paste. Into the frying pan in the frying, until golden brown, remove to a plate.
4, wash the pot, pepper, pepper ground into powder, add salt, micro-fire cultivation to spicy. (This step is critical) placed on the fried pork chop that is ready.
Pan-fried lean pork.
Ingredients:
3 pieces of lean meat, salt, garlic powder, cooking wine.
Method:
1. First, pat the lean meat with the back of a knife and marinate it with salt, garlic powder and cooking wine for 2 hours.
2. Heat a skillet, add a little oil and slowly slide in the lean pork (it's best to use a towel to wipe it dry to prevent oil splattering).
3. First high heat frying until both sides for for brown, and then turn to low heat, to the basic frying and then open the high heat frying until the lean meat is golden brown on the good ~ ~.
Agree
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Question 3: pork can do what dishes Pork can do a lot of dishes, general dishes can be enameled with pork, such as celery fried meat, green pepper fried meat, bamboo shoots fried meat, etc., but also stewed meat, such as braised pork, marinated meat, soy sauce, etc., and blanch the white meat, mixed with seasoning and then eaten after the deep-fried, such as pork chops, pork buns, etc., to strangle the pork into stuffing. Grind pork into stuffing dumplings, pies, wontons, buns 。。。。 Anyway, there are a lot of ways to do it, just slice it and roast it and sprinkle it with seasonings, pork is the best material to do it.
Question 4: What can I cook with pork? I've had too many of them.
Question 5: existing a fast lean meat can do what dishes green pepper shredded meat boiled meat dish name green pepper shredded meat belongs to the cuisine Sichuan cuisine features color beautiful, red and green; meat tender, burnt and crispy to taste. Raw materials pork (fat and lean meat ratio of 3 to 7) 200 grams, 70 grams of green persimmon peppers, 75 grams of oil, 2 grams of salt, fried wine, pasta sauce, green onions 13 grams, 20 grams of soy sauce, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, the right amount of soup. Production process (1) the meat, scallions, ginger and green pepper (to remove the child and flesh) are cut into julienne, shredded meat with a little soy sauce, cooking wine, salt and mix well, and then slurry on the wet starch, and then smeared with some peanut oil. (2) Use soy sauce, cooking wine, monosodium glutamate (MSG), green onion, ginger and wet starch to make a sauce. (3) stir-fry hot oil, oil hot that is under the shredded meat, under the side with a hand spoon to promote, to be shredded meat scattered, add the sauce, to be scattered after the flavor plus green pepper fried a few times, and then poured into a good juice, to be bubbly when turned well into. Boiled meat materials: 200 grams of pork, cabbage, green onions, ginger, garlic in moderation, a small amount of pepper, bean curd, soy sauce, cooking wine, salt, chicken essence, chili pepper, pepper practice: 1, meat slices, with soy sauce and starch, cooking wine code for a while 2, the pot to the oil, the oil is hot, put the bean curd stir-frying, stir-frying flavor. Then under the onion, ginger, garlic and pepper burst incense 3, add water, after the water boils, add the cut cabbage, cook to the raw, fish out 4, a slice of meat slipped into the pot, when the water opens, roll two rolls can be sheng out of the 5, in the sheng good meat on the surface of the chili pepper and pepper sprinkled on the surface of the 6, the pot of hot oil, to be the oil after the opening, poured into a bowl, poached meat is done!
Question six: existing a fast lean meat can do what dishes? Fish-flavored shredded pork, cowpea fried shredded pork, cabbage fried shredded pork, green pepper fried shredded Sichuan; moustache meat; cucumber fried sliced pork; boiled sliced pork; Beijing sauce shredded pork; fish-flavored eggplant; wild rice gourd fried shredded pork; potatoes fried shredded pork; you can also do fried rice, cold noodles. Lean meat is not recommended to do meat round
Question 7: Minced meat can do what dishes Minced meat can do a lot of dishes
1. Minced meat beans:
Main ingredients: 150 grams of beans, pork (fat and lean) 50 grams of mustard greens 20 grams
Seasoning: 10 grams of cooking wine, monosodium glutamate (MSG) 4 grams of sugar 3 grams of onion 5 grams of ginger 3 grams of sesame oil 10 grams of peanut oil 20 grams
Seasoning: 10 grams of wine, MSG 4 grams of sugar 3 grams of onion 5 grams of ginger 3 grams of oil 10 grams of oil, peanut oil 20g
Characteristics: fresh color, fresh and salty, crisp and tender.
Method:
1. four season beans folded to both ends, tear off the old tendons, changed into inch sections;
2. snow vegetables cut into minced;
3. pork cut into minced meat;
4. ginger cut into crumbs;
5. pot on the fire put the oil to seventy hot, the four season beans pulling the oil out of the hot pot into the minced meat, snow vegetables, green onions, ginger slightly stir-fried rice;
5. pot on the fire put oil to seven hot, four season beans pulling oil out of the hot pot into the minced meat, snow vegetables, onion, ginger slightly stir-fried
6. put into the four seasonal beans a little fried, cooking eight yellow wine, add seasoning, soup a little stewed, collect the dry water, dripping sesame oil, turn evenly after the plate that is completed.
Second: minced meat tofu:
Main ingredients: 600 grams of tender tofu, 150 grams of minced meat, 10 grams of soy sauce, 3 grams of fine salt, 3 grams of monosodium glutamate (MSG), 5 grams of yellow wine, 5 grams of ginger, 3 grams of green onion, 1 gram of pepper, 300 grams of broth, 25 grams of wet cornstarch, 50 grams of cooked lard.
Features: Characteristics: Tender and delicious.
Practice:
1. Cut the tofu into 2 cm square, put into a pot of boiling water, add a little fine salt, boil and wait for use.
2. The pot will be hot, add lard, throw the minced meat into the pot, add ginger, wine, soup, soy sauce, fine salt,
pepper, after boiling, under the wet starch hook fluorescent push, add monosodium glutamate (MSG), sprinkle green onions, drizzle with lard, sheng up the pot that is complete.
Three: ants on the tree:
Main ingredients: 200g of vermicelli, 50g of minced pork, 1 tablespoon of minced garlic (15g), 3 tablespoons of broth (or water) (45ml), 1 tablespoon of bean paste (15g), 1/2 teaspoon of sesame oil (3ml), 1 tablespoon of oil (15ml), 2 teaspoons of minced ginger (10g), 1 teaspoon of soy sauce (5ml), 1 teaspoon of sugar (5g), 1 teaspoon (), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g), 1 teaspoon (5g) of sugar. 5g), 1 tablespoon (15g) finely chopped green onion
Directions:
1. Heat half a pot of water in a saucepan, add the shredded pork and blanch briefly for 2 minutes until the color changes to white and swells, then remove from the pan and drain well.
2. Pour oil into the pot and heat, add minced garlic, chopped green onion and ginger and stir-fry for a few minutes, then add the pork stuffing after the aroma comes out.
3. Big fire incense pot ingredients, pour in stock (or water), soybean paste, soy sauce, sesame oil, sugar. Lastly, add the fans to cook until the soup dries up.
Fourth: Minced meat pickled string beans:
Main ingredients: cowpeas 250 grams
Accessories: pork ribs (pork) 150 grams,
Seasonings: chili pepper (red, sharp) 25 grams, pepper 2 grams, 2 grams of monosodium glutamate (MSG), 10 grams of ginger, 10 grams of green onion, 100 grams of vegetable oil, 2 grams of sesame oil
Method:
1. soaked in water. Bean curd (cowpea) cut grain;
2. ginger, onion minced;
3. red pepper grain;
4. pork cleaned and chopped;
5. frying pan under the vegetable oil, burned fifty percent of the heat to put onion minced, ginger minced and minced meat, stir fry flavor, pork brown, put soaked bean curd grain, red pepper grain stir-fry, and then pepper water, monosodium glutamate, dripping sesame oil can be out of the pot.
Five: minced meat sea cucumber:
Main ingredients: sea cucumber (water immersion) 600 grams
Accessories: 150 grams of rice, pork (fat and thin) 75 grams of broccoli 50 grams,
Seasonings: soy sauce 10 grams, monosodium glutamate (MSG) 3 grams, 3 grams of chicken powder, 2 grams of pepper, 5 grams of green onion oil, starch (peas) 10 grams of onion 10 grams of ginger 5 grams of parsley 10 grams. Sea cucumber to sediment, wash.
2. broccoli washed into a pot of boiling water blanch through, fish out to cool and spare. The first thing you need to do is to cut it into small pieces. Onion and ginger are washed and chopped.
3. Use boiling water to blanch the hair sea cucumber, dry water.
4. Add onion oil in the pan, add attack lean meat stir-fried to brown, into the onion and ginger and then stir-fried, add soy sauce and stir-fried, and then add a little soup, pepper, monosodium glutamate, chicken powder, green onion oil for seasoning, pour into the sea cucumber, simmering through the slow fire, thickening with wet cornstarch, add sesame oil and cilantro and turn, and rice, broccoli, and with the plate on the table.
Six: braised peas with minced meat:
Main ingredients: 200 grams of peas, pork (fat and thin) 75 grams, 50 grams of water chestnuts, 50 grams of carrots
Seasonings: 30 grams of vegetable oil, 10 grams of cooking wine, 2 grams of salt, monosodium glutamate (MSG) 1 gram, starch (corn) 3 grams of green onions 6 grams of ginger 3 grams
Practice:
1. Pork, water chestnuts (water chestnuts), carrots were cut into identical pieces. ), carrots were cut into the same size dice;
2. scallions, ginger cut into small slices;
3. dry starch into a bowl and add water to wet starch standby;
4. pan on the fire, put the oil to heat;
5. diced meat under the pan stir fry until brown, add onion ginger stir fry fragrance ...... >>
Question 8: What can I cook with meat? Teach you to do braised pork
1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn on low heat.
Read 〈Tianlong Bibliography〉, Duanjiu a street from Songhe Lou smell soy sauce, caramelized roast pork aroma, always thought that the caramel is brown sugar it, read this article to be considered enlightened.
Pre-preparation: a piece of pork, cut into strips of one centimeter square.
2, constantly stirring with a frying spoon, so that the sugar dissolves, turning into a reddish-brown sugar liquid, which is also called fried sugar color.
Shredded meat and egg soup Raw materials: 2 eggs, cooked shredded white meat 75g, green leaves (cabbage, greens, spinach can be) 100g, 10g of water fungus. Ingredients: 10g of vegetable oil, 5g of sesame oil, 8g of refined salt, 20g of water starch, 10g of green onion, 1 kilogram of broth. Method: ① eggs into the bowl beaten; bok choy, fungus clean, are cut into thin strips to be used. ② the oil into the pot, hot into the chopped green onion stir fry, then into the soup, shredded white meat, bok choy heron work, add refined salt, thickening with starch, pour and egg, into the pot, drizzle with sesame oil that is ready. Features: beautiful color, fresh flavor.
Kelp rib soup
Ingredients:
1, two pounds of pork ribs, chopped section.
2, a catty of fresh kelp, cut rectangular.
3, a piece of ginger, patted with a knife.
4, more than twenty peppercorns.
5, two tablespoons of yellow wine.
6, salt to taste.
Method:
1, the kelp pieces in boiling water for ten minutes, fish out and soak in water.
2, put the ribs in boiling water to blanch the blood foam.
3, add half a pot of water in the stew pot, under the ribs, kelp, ginger, peppercorns, yellow wine, large fire boil and then change the micro-fire boil for one and a half hours after the salt, change the fire stew for about ten minutes, start the pot Sheng soup bowl can be equipped with seasonings suitable for their tastes can be eaten. 7, lotus root spare ribs soup Ingredients:
1, one and a half kilograms of spare ribs, chopped into segments in boiling water after blanching.
2, two pounds of lotus root (nine holes along the edge of the powdered lotus root), cut small pieces or cut the section with a knife to break.
3, ginger everything, with a knife to break.
4, pepper about twenty.
5, two tablespoons of yellow wine.
6, salt to taste.
Practice:
First put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then into the spare ribs, after boiling to beat the floating foam, and then put the wine, pepper, ginger, after the boil and change to a low-fire stew for an hour, put the salt and then continue to stew for an hour into. 8, winter melon spare ribs soup Ingredients:
1, a catty of pork ribs, chopped.
2, one and a half kilograms of winter melon, cut about a centimeter thick slice.
3, green onion half two, pull knot.
4, a piece of ginger, patted with a knife.
5, pepper about twenty.
6, two spoons of yellow wine.
7, salt to taste.
Methods:
1, the ribs in boiling water blanch a fishy flavor and blood, fish up and spare.
2, add water to the stew pot, put ginger, green onion knot, pepper, boil and pour ribs, yellow wine.
3, after boiling again, put salt, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.
4, change the medium heat to cook about twenty minutes to winter melon soft and cooked, remove the green onion knot do not, Sheng hot bowl can be on the table.
9, cumin ribs
Ingredients:
1, half a catty of pork ribs, chopped small sections and washed well.
2, cumin powder a coffee spoon.
3) One coffee spoon of pepper powder.
4) Two spoons of chili powder.
5) Chop two green onions.
6. Chop a small piece of ginger.
7, two tablespoons of cooking wine.
8, a spoonful of sugar.
9, salt, monosodium glutamate, red oil moderate.
Methods:
1, with salt, ginger, minced scallions, seasoned wine in the ribs and mix well marinated for more than two hours.
2, put cumin powder, pepper, chili powder, sugar, monosodium glutamate, red oil, mix well.
3, put in the microwave oven on high for 10 minutes to become.
3, pour the cut pork, stir fry evenly, so that the sleep return to the meat are stained with sugar color
4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to a low fire to burn for about two, thirty minutes. When the juice evaporated almost, increase the fire to collect juice
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