Plum dried vegetables barbecue

Banwan

flour

300 grams

Accessories:

oil

70 grams

Small onion

Proper amount

Operation step feedback

1. Fill the oil skin and wake up for 30 minutes. Flour 200g, oil 20g, warm water 120g.

2. Make cakes. Flour 100g, oil 50g (the ratio of oil to flour is 1 2).

3. Stuffing: leftover barbecue, plus dried plums and a handful of chives.

4. Chop the barbecue with dried plums and chives.

Step 5 mix them together.

6. Roll out the woken oil skin and cover it.

7. Roll it up and divide it into several small portions.

8. Take a small portion, knead it, flatten it, roll it open, wrap it in stuffing, and close it.

9. All wrapped, brushed with water and dipped in sesame seeds.

10. Brush some oil on the electric baking pan, and put the dried plum biscuit blank in.

1 1. Cover the pan and fry until both sides are yellow.