How to make hand-rolled wide noodles

1. (How to make wide noodles) Add salt to the flour, mix well and then add eggs;

2. Add water while adding water , while carefully stirring the flour with chopsticks;

3. Stir until the flour resembles large snow flakes;

4. Knead the dough with your hands. It does not matter if the dough is rough at this time;

5. Cover the bowl and let it sit for 15 minutes, then knead the dough again, repeating this process 2 to 3 times;

6. The dough that has been kneaded 3 times has become very smooth;

7. Roll out the dough into a 0.5cm thick piece;

8. Sprinkle enough flour, cut into 10cm wide, and stack them together;

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9. Cut into diamond-shaped pieces;

10. Use both hands to hold both ends of the diamond-shaped piece, and slowly stretch it long and thin.

11. (How to make saozi) Soak all dry goods in warm water in advance, and cut all saozi ingredients into cubes;

12. Heat the pot, add a little oil, and add a tablespoon Chili sauce, stir well and then add the diced meat;

13. After the diced meat changes color, add the soaked soybeans;

14. Add chopped fungus, chopped day lily, Dice mushrooms;

15. Add dried tofu, a little soy sauce, and a little water;

16. Stir all the ingredients evenly until the juice is reduced, and set aside for later use;< /p>