Practice: 1, roll the round bacon around, put it in a bowl, leave a space for eggs, beat the eggs in, and sprinkle with pepper and chives.

2. Poke a few holes in the yolk with a toothpick, then put the cup in the microwave oven, with high heat 1 min.

Second, oatmeal steamed eggs Ingredients: fruit cereal, eggs, milk powder, cheese

Practice: 1, put three spoonfuls of fruit oats into a porcelain bowl that can be microwave, add one spoonful of milk powder, and pour in a proper amount of cold water to stir.

2. Knock an egg in and continue to stir until the egg is broken up and blended with oatmeal milk. If you like cheese, you can dig a little cheese in, but if you don't like it, you can keep it.

3. Finally, put a lid or plastic wrap on the bowl, put it in the microwave oven for 2 minutes, turn on the microwave oven to see if the custard is solidified, and add 1 minute if it is not solidified. After the bite, it is basically cooked.

Iii. Eggs Yu Zi Tofu Ingredients: Yu Zi Tofu (two pieces), eggs (two pieces), cucumber (one piece) and pork floss (5g).

Practice: 1, add salt, onion, ginger and minced garlic, soy sauce and sesame oil to the eggs and mix well.

2. Carefully remove the plastic bag of Yu Zi tofu.

3. Cut Yu Zi tofu into round pieces with appropriate size.

4. Yu Zi tofu is placed in a plate with eggs and sprinkled with meat floss.

5. Cut the cucumber into some round slices and some semicircular slices.

6. Carve the round cucumber into small flowers with a grinding tool

7. Add a little soy sauce and a little salt to cucumber slices and florets and marinate for a few minutes.

8. Put the dish of eggs and Yu Zi tofu in the microwave oven for 4 minutes, put out the cucumber decoration, decorate it with tomato sauce, and a beautiful and delicious dish will be ready.

Fourth, egg pudding ingredients: egg 1 piece, appropriate amount of milk, 4 tablespoons of sugar.

Practice: 1, mix and stir the milk and sugar, and then put it in the microwave oven for 2 minutes.

2. Beat the eggs and mix with the heated milk.

3. Put the stirred milk and eggs into the microwave oven for heating. When it is hot, you should see if the pudding is formed. You can take it out.

4. When the pudding is formed, you can eat it when it is warm or cold, and you can also freeze it in the refrigerator.

Five, fermented egg ingredients: egg 1 only, 5 slices of ginger, brown sugar 1 spoon, 4 tablespoons of fermented egg.

Practice: 1, ginger with water and boiled until boiling.

2. Turn to a small fire after rolling.

3. Break the eggs in a bowl for later use.

4. When the water is almost collected, add brown sugar.

5, add wine and stir, turn to a big fire.

6. After rolling, rush into the eggs and stir quickly to turn off the fire.