I will make osmanthus candy next time. At that time, we used mats or plastic films to spread under the sweet-scented osmanthus tree, shake the sweet-scented osmanthus tree, and then collect the sweet-scented osmanthus flowers that fell on the mat. Pour it into the bamboo plaque. Put it under the sun to dry, and then sift the dried osmanthus clean. Add fine white sugar at a ratio of 1 (osmanthus) to 2 (white sugar), stir, and finally put it into a sealed bottle or container and marinate. When we ate rice cakes and glutinous rice balls at that time, we would take some out and put it in the soup. You can also make tea. It is best to dry the osmanthus naturally in the sun. If you use other tools to dry it, the fragrance will disappear.