1, the main ingredients: 500g of shrimp, salt, a little flour.

2, wash the shrimp.

3, put the oil in the pot to heat, usually 70% to 80% hot.

4, pour a moderate amount of dry flour, no more, not to hang batter, is to fry out after the spread, add a little salt, a little flavor can be, can taste the shrimp itself fresh sweet.

5, the oil temperature to the change to medium heat into the shrimp, divided into times, do not pour all at once, otherwise it is easy to form a ball.

6, fried until floating, golden brown.

7, fish out, and then fry the next batch.

8, plate. Warm it up and you can eat it.