Balang fish is delicious, nutritious and cheaper than chicken, so it is very popular among consumers.
At present, summer is just the season when it is listed in large quantities, so how much is the price of Balang fish a catty? Let's get to know each other.
How much is the price of Balang fish in 2022?
Balangyu 18 yuan/kg, Chaoyang District, Changchun City, Jilin Province; Balangyu 18 yuan/kg in Shuangcheng District, Harbin City, Heilongjiang Province; Balang Fish in Dongshan County, Zhangzhou City, Fujian Province 7. 19 yuan/kg; 6 yuan/kg of Balang fish in Yangxi County, Yangjiang City, Guangdong Province; Balang fish in Haicheng District, Beihai City, Guangxi Province is 7.83 yuan/kg; 25 yuan/Jin of Balang Fish in Shashi District, Jingzhou City, Hubei Province.
Remarks: The above prices of Balaam fish are all from the wholesale quotation of the origin market (non-market retail price) for reference only.
Is Balang fish a sea fish?
Balaam is a marine fish, which often gathers in groups and cruises offshore, mainly feeding on krill and chaetognathus, and is mostly distributed in Hainan and Fujian waters in China.
Other areas also have said stick fish, roller fish, yellow fish, pond fish and so on.
How to cook Balang fish well?
1, Balang fish porridge
Remove the scales of Balang fish, wash and cut into pieces, then add them to porridge for cooking. Sprinkle a handful of celery and a spoonful of pepper when taking out the pot, which is very delicious.
2, fragrant roasted Balaam fish
Wash the Balaam fish, cross it, and marinate it with a little salt and pepper for 10- 15 minutes; Shredded ginger Spread shredded ginger on the bottom of baking tray, and cut coriander into small pieces; Put the marinated Balaam fish on a baking tray, preheat the oven to 200 degrees, and bake for 15-20 minutes.
3, boiled Balang fish
Scallop fish, eviscerated and washed, sliced with an oblique knife, and marinated with a small amount of ginger, scallion and cooking wine 10 minute; Add a little cooking oil to the pan, and then add the marinated Balaam fish; Fry both sides slightly and add shredded ginger; Then add a proper amount of water and a spoonful of soy sauce and cook for a while on medium heat; After the juice is collected, add shredded onion and serve.
Generally speaking, Balang fish is a kind of marine fish with good quality and low price. Its practices are varied, and everything is delicious. I wonder if you have eaten it? Welcome to leave a message for discussion.
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