Eating aloe vera is very simple, peeled and then sliced or shredded, soaked in boiling water and immersed in water, ready to cook and eat with other meat dishes. * Aloe vera recipes * 1) Aloe vera lemon juice Aloe vera lemon juice has a very good taste, in all kinds of Aloe vera drinks in the most popular. Ingredients: Aloe vera leaves 5cm, 1 tbsp honey, 2/3 cup water, 1 tsp lemon juice, Directions: Wash a 5cm portion of fresh aloe vera leaves, remove the thorns, mix with the lemon and stir, then add 2/3 cup of water and stir, then add ice and lemon to taste. Add grated aloe vera juice to fruit such as apples or linden or vegetable juices such as tomato or celery, and dilute with boiling or hot water to make aloe vera sherry juice. Aloe vera juice is very suitable for nourishing the body, but if the amount of aloe vera is too much, it will lead to negative effects due to the super strong effect, so be especially careful. It is easier to add honey to aloe vera juice. Note: If you don't have a blender, use a vegetable peeler to grind the leaf pulp finely, then put the honey in the water and mix well with a spoon. This is the basic way to make aloe vera juice, if you want to eat other kinds, you can change the juice and eat a variety of flavors. 2) Aloe Vera Wine It is a great convenience to have a health drink that is highly preservative, aloe vera wine, around. When you can't sleep at night or feel tired, drink some sloe vera wine to warm up your body and make you sleep easily. Ingredients: 40 grams of dried aloe vera leaves (or 1 kg of fresh aloe vera leaves), 1.8 liters of rice wine Method: Put 40 grams of dried aloe vera leaves (or 1 kg of fresh leaves) into 1.8 liters of colorless distilled spirits, seal the lid tightly, and move it to a dark place. Wait for about 1 month, until the medicinal ingredients dissolved in the wine can be consumed, if the temperature is low, it is best to soak for about 3 months. At this time, fresh sloe vera leaves can be used to make the mixture, but the portion should be increased to about 1 kg. Sloe gin made from fresh sloe leaves is not suitable for preservation, as the ingredients will deteriorate. It is best to add a sweetener (sugar or honey) before drinking. 3) Aloe Persimmon Wine Persimmons, like aloe vera, contain ingredients that treat constipation and are effective in removing phlegm, detoxifying alcohol, and relieving coughs, so it is a good drink for those who suffer from constipation or coughs. Ingredients: Aloe vera leaves 700cm, persimmons 500g, rice wine 1.8 liters, sugar 50g Method: Wash the aloe vera and cut it finely, then peel the skin of the fresh persimmons and cut them into 4 to 6 slices. Then put the sloe vera and persimmons into a container and add rice wine and sugar. If you think it is not sweet enough, you can put sugar. After 1 month, the fresh leaves of aloe vera change color, persimmon deformation, and then open the container, use a cloth to filter out the aloe vera, persimmon. Then seal the population, placed in a cool place, preserved for 1 month after drinking. 4) Papaya and aloe vera wine This kind of wine is especially good for people with low blood pressure to drink. Ingredients: Aloe vera fresh leaves 1 kg, papaya seeds several grains, rice wine 1.8 kg, sugar 50 g. Method: Choose the fresh leaves of aloe vera, wash, cut fine. Cut the papaya seeds into pieces. Put it in a container, add sugar and wine, seal the bottle and keep it for 1 month, take out the fruit and keep it for another 2 weeks to 3 weeks. If you put more papaya seeds, it is especially effective for hypotension disorder. 5) Aloe Vera Fig Wine This wine has the effect of promoting blood circulation and diuresis. Ingredients: Aloe vera leaves 700cm, figs 70g, sugar 50g, rice wine 500g Method: Choose high quality Aloe vera leaves and cut into 1cm slices; remove the figs and wash them with water. Then put the slices of aloe vera and figs into a container and pour the wine into it. Then put the sugar, seal the bottle, and put it in a cool place for 1.5 months before drinking. Each time to 2-3 small spoons is appropriate. 6) Aloe Vera Radish Puree This is a special recipe that pairs the pungent flavor of radish with the bitter taste of aloe vera, and this way of eating it should be easier on the population. Ingredients: Fresh aloe vera leaves 3cm, white radish 4cm Directions: Wash 3cm fresh aloe vera leaves carefully, remove the thorns and rub them into a puree; then wash the white radish and rub it into a puree, then gently grate it and put it into a container. Spread the aloe vera puree on top of the radish puree, sprinkle with seaweed and soy sauce and serve. 7) Aloe Vera Dessert - Aloe Vera Puree The taste of this snack is very good, everyone can accept, and the practice is simple, it is a suitable recipe for those who are new to aloe vera. Ingredients: Aloe vera fresh leaves 3 cm, apple 1/4 Directions: Remove the thorns from the fresh aloe vera leaves, wash them and rub them with the skin to make juice; then peel the apple and grate it into juice, stir the two together with a spoon and serve. The taste of aloe vera puree is not very bitter, you can add honey to taste according to personal preference. 8) Aloe Vera and Banana Jam Aloe Vera and seasonal fruits can be used to make a homemade jam that children will love. This page only introduces the aloe vera jam made from banana, but you can also use apples, peaches, grapes, grapefruit and other fruits to make it. Ingredients: 3cm fresh aloe vera, 3 fresh bananas (without bruises), 2 tbsp lemon juice, 200g sugar Directions: Put the bananas into a saucepan with the lemon juice and sugar. Remove the thorns of the fresh aloe vera and cut it into 3mm pieces, then put the bananas into a saucepan and bring to a boil. Bring to a boil, then reduce the heat and cook for about 10 minutes. When the ingredients stick to a paste, pour into a container while it is still hot and allow to cool before serving. 9) Aloe Vera Vegetable Soup This is a very nutritious vegetable soup, the most suitable for the lack of appetite and drink after illness. As the essence of vegetables and aloe vera have been dissolved into the soup, even if you do not eat the vegetables in the soup, the nutrition is also very rich. Ingredients: 2 fresh aloe vera leaves, 1 spinach plant, 1 carrot, 2 cauliflowers, 1 cabbage slice, 2 dried shiitake mushrooms, 1 cup of chicken broth or broth Directions: Boil chicken broth, add the above ingredients, and simmer for about 20 minutes. If any residue rises to the surface during cooking, ladle it out carefully. If the water evaporates, add a little more water. 10) Raw Aloe Vera Many people believe that eating fresh aloe vera directly raw has the best effect, and in fact it is the jelly part of the raw food after peeling that has a good effect. But many people on the bitter taste of aloe vera is really difficult to swallow, at this time you can put the aloe vera in boiling water, remove its bitter taste and then eat. Practice: Prepare a thick and large fresh aloe vera leaves, remove the jelly part of the thorns after peeling, scalded with hot water and then placed in cold water to cool down, cut into 3 mm size, add salt and monosodium glutamate (MSG), and then a little soy sauce (soy sauce), like the sweet taste of the sugar can be added to a little bit of sugar, can be eaten directly. 11) Cold aloe vera This is a refreshing and tasty cold dish, in the loss of appetite or poor appetite in summer, can also be accompanied by meals. Ingredients: 3cm fresh aloe vera leaves, 20g jellyfish skin, 3cm cucumber, 3 tbsp vinegar with sesame oil Directions: Blanch the aloe vera leaves in boiling water and cut them into jelly-like rounds; remove the salt from the jellyfish skin with water; cut the cucumber into julienne strips. Then arrange the above ingredients on a plate, drizzle with vinegar seasoned with sesame oil and serve. 12) Aloe Vera and Ginkgo Sauce Ginkgo has been used since ancient times as a strong spermicide, effective for nocturia, and can also be used with wine. Ingredients: 3 fresh aloe vera leaves, 500 grams of ginkgo, cup of honey, a little salt Method: Wash the aloe vera leaves, remove the skin, cut the leaf flesh into thin slices; ginkgo peeled, boiled in water, remove the thin skin, in addition to water, add a little salt. Pour the above ingredients into a bottle, then pour people honey, seal the bottle to keep, half a month after consumption. * Other Uses of Aloe Vera* 1) The Role of Beauty Aloe Vera can improve the texture of the skin, nourish the skin, keep the skin fair, tender, elastic, rosy and glossy, many cosmetics in the market are claimed to have Aloe Vera on the table of content, in fact, the nutrients in the fresh, matured fresh leaves of Aloe Vera are the most cost-effective and practical, and the use of simple methods, for example, the easiest way to do this is to take one of the fresh leaves of Aloe Vera, wash and remove the skin and use a For example, the simplest way is to take a fresh aloe leaf, wash and peel it, squeeze out the juice with a clean gauze, apply it on the cleansed face and massage gently for about 5 minutes, which can achieve the effect of skin nourishment. (2) Medicinal use A pot of aloe vera in the family, can play a role in standing medicine. In case of cuts, burns, scalds, sprains or mosquito bites, fold a section of aloe vera and smear it on the injured area, which has a therapeutic effect. The role of aloe vera there are many, many diseases have therapeutic effect, the family has a pot of aloe vera, can be two in one, can beautify the room, but also beauty treatment.