1, the main material is ready: wash the green and red peppers, drain the water, peel the garlic, wash the fresh ginger, and use tender ginger and old ginger.
2. Cut the green pepper into small pieces.
3. Cut the red pepper.
4. Slice ginger and garlic.
5. Put the green and red pepper segments, ginger slices and garlic into the cooking machine and break them.
6. Break the beaten peppers into a large bowl, sprinkle with salt and mix well.
7, vegetable oil and spices ready: pepper, dried red pepper, cinnamon, fragrant leaves, green onions, if there are onions, parsley can also put some.
8. The taste of rapeseed oil is relatively strong, and it is put into the pot with spices. When the fire is small, the fragrance is heated, and the onion turns slightly burnt and leaves the fire.
9. Prepare a small sieve, sift the hot oil and pour it directly on the chopped pepper, and stir it evenly with a spoon.
10, can be put into a clean bottle, stored in the refrigerator, and dug with a clean spoon when eating, which can be stored for about 10 days.