Accessories: 1 root onion, 1 spoon cooking wine, 2 garlic cloves, 2 tablespoons soy sauce, 1 pinch of salt, 1 pinch of sugar, 4 drops of rice vinegar.

The specific steps are as follows:

1. Pour the cooking oil into the hot pot, slice the garlic cloves, cut the onion into white parts, and stir-fry in the pot.

2. Wash the tongue-sole fish, scale (or peel), cut into pieces and fry in the pot.

3. Fry the fish on both sides until it is slightly yellow, pour in cooking wine and soy sauce, sprinkle some white sugar to reduce salt and refresh yourself, and then drop some rice vinegar to make the fish tasty.

4. Take a little water and pour it into the pot to boil. Take the soup a little, sprinkle some salt and onion and cover it for a while. The tongue sole fish is ready.