How to stir-fry sausage and celery

Main ingredients: 60g sausage, 120g celery.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of shredded ginger.

1. Prepare the ingredients, remove the leaves from the celery and clean them.

2. Cut into sections with a diagonal knife, add water to the pot, boil, and blanch the celery.

3. Take out the celery and put it into a basin of cold water to drain and control the water.

4. Slice the sausage with a diagonal knife, and prepare chopped green onion, minced garlic, and shredded ginger.

5. Heat the wok, pour oil, add the sausage and stir-fry.

6. Add chopped green onion, minced garlic and shredded ginger and saute until fragrant.

7. Add the blanched celery, add an appropriate amount of salt and stir-fry quickly over high heat.

8. Plate and enjoy.