material

Minced beef, Pixian bean paste, oil, Jiang Mo and spiced powder.

method of work

1, pour vegetable oil into the pot, add minced meat after the oil is 80% hot, and use a spatula to spread and flatten the minced meat.

2. After the minced meat is fried and discolored, stir-fry the fragrance and simmer for 5 minutes.

3. Add chopped Pixian watercress.

4. Continue to stir fry with low fire until fluffy minced meat becomes dry particles, and add Jiang Mo to continue to cook with low fire.

5. Add the spiced powder, stir well and then take the pot.