The correct way to use 1. cumin powder is to add it to food in an effective amount, preferably 3 ~ 8 grams each time, which can be eaten by ordinary people.

2. Season with cumin powder, not too much, cumin is hot, and eat less in summer.

3. Cumin powder is made of various spices, mainly fennel (Cumin), star anise, cinnamon and other spices. It is one of the most commonly used seasonings in our life. It is often used to cook beef and mutton, which can remove fishy smell and relieve boredom, make its meat more delicious and fragrant, and increase people's appetite.

4. Cumin powder is very unique in taste and flavor, rich in oil and fragrant. Mainly used for seasoning, it is an essential first-class seasoning for barbecue food and one of the main raw materials for preparing curry powder.

5.？ Related dishes-Cumin mutton: Features: soft texture, spicy and salty flavor, and rich cumin powder flavor.

6. Raw materials: mutton 300g, cumin powder 15g, bamboo shoots 50g, oil 1500g (about 75g), cooking wine 20g, salt 1g, sugar 15g, eggs 30g, monosodium glutamate 7g and spicy sauce 30g.

7. Production process: put the mutton slices into a bowl, add eggs, starch and noodles, and mix well.

8. Then spoon in the oil. When the oil is five-ripe, cut the meat slices and pour out the bamboo shoots together.

9. Leave the oil in the original spoon, add hot sauce, salt, sugar, monosodium glutamate, cooking wine, cumin and soup, pour in sliced meat and bamboo shoots, stir the spoon, thicken it, and pour in sesame oil. Serve.