Main ingredients
Tomato?: 200
Cauliflower: 250
Accessories
Oil: appropriate amount
p>Garlic: Appropriate amount
Salt: Appropriate amount
Sugar: Appropriate amount
Cilantro?: Appropriate amount
Ketchup?: Appropriate amount
Specific steps
The first step
1. Wash the tomatoes and cut them into pieces;
The second step
2. Wash the cauliflower, cut into small florets and set aside;
Step 3
3. Boil water in a pot, blanch the cauliflower and drain the water;
Step 3
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Step 4
4. Heat the oil in the pan, add minced garlic and sauté until fragrant, then add tomatoes and stir-fry evenly;
Step 5
5. When the tomatoes are almost soft, pour in a little tomato sauce, and add a little sugar and salt to taste;
Step 6
6. Pour in the blanched cauliflower and stir-fry Evenly;
Step 7
7. Add some coriander before serving!
Cooking Tips
It is easier to cook cauliflower after it is blanched. You can also directly fry it and cook it with tomatoes!