Add egg white. Egg white can make the fish balls sticky, which will naturally make the fish balls more elastic.

The following is an introduction to how to make fish balls for reference. First prepare the materials: silver carp: 1 piece, egg white: 1, starch: appropriate amount, cooking wine: appropriate amount, ginger: appropriate amount, salt: appropriate amount.

1. Wash the silver carp, remove the head, bones and skin, take out the fish meat, then cut the fish meat into small pieces and set aside.

2. Put the cut fish into the food processor, add ginger and green onions, then start the program and puree.

3. After the fish is beaten, pour it into a clean and water-free container, add starch, egg white, salt, sugar and cooking wine and mix well.

4. Pour water into the pot and bring to a boil, then squeeze the fish balls out of the tiger's mouth and scrape them into the pot with a spoon.

5. Cook until the fish balls float, then serve.