How to make rose soft European bread

Use 120 grams of boiling water to dissolve 16 grams of ancient brown sugar and let cool. Then put all the raw materials into the bread barrel in the order of yeast, flour, and salt. Knead the bread machine in 1 and 2 programs (mine is Petrus, and one kneading program lasts 13 minutes.)

Knead Once the noodles are done, let's make one. It's basically 1 hour and 20 minutes when it's cold now. It can take a little less time when it's hot.

After the first round is completed, divide it into 2 parts, relax for 20 minutes, and then perform shaping.

Put it in a warm and humid environment for the second hair. This is what it looks like after the second hair.

Preheat the oven to 180 degrees, sprinkle with flour and cut the buns. I am also a novice and the cuts don’t look good. ?

Oven at 180 degrees, count down one layer, for 25 minutes. If you don’t like the dark color, you can cover it with tin foil for the last 5 minutes.

Cool it to hand temperature and pack it into bags. It is full of rose fragrance and is really delicious.